3/5 Maximilian 2 years ago on Google • 12 reviews
The
very
clear
menu
(actually
a
good
sign)
includes
classics
such
as
tarte
flambée,
exciting-sounding
starters
with
octopus
and
main
courses
including
truffle
pasta,
cod
or
veal
tagliata
-
all
at
very
high
prices.
In
terms
of
taste,
the
dishes
fell
more
into
the
solid
but
harmless
category.
There
was
a
lack
of
sophistication
or
cleverness
in
the
preparation.
This
was
already
evident
with
the
standard
slices
of
bread
and
the
unconvincing
dip.
Sometimes
the
taste
is
just
boring.
Overall,
we
hoped
for
significantly
more
and
expected
more,
especially
given
the
high
prices.
The
kitchen
currently
offers
no
reason
to
visit
again.
Similar
picture
with
service.
The
service
staff
was
friendly
and
helpful.
At
the
same
time,
it
was
clear
that
they
were
overwhelmed
at
all
times.
Anyone
who
only
attaches
any
importance
to
professional
service
at
this
point
will
quickly
be
disappointed
(also
taking
the
Corona
consequences
into
account).
Two
no-gos:
there
was
no
information
about
the
2-G
rule
in
advance.
Although
we
welcomed
this
step,
the
visit
could
end
surprisingly
badly
for
some
guests
at
the
entrance.
Additionally,
card
payments
are
not
supported.
For
total
amounts
well
over
€100,
this
is
absurd
and
not
up
to
date.
Both
information
should
definitely
have
been
communicated
in
advance
when
making
the
reservation.
Conclusion:
benevolent
three
stars,
especially
in
the
hope
of
improving
the
service
in
the
future
and
adjusting
the
price/performance
ratio
of
the
food.
Currently,
the
supposedly
high
standards
are
not
met
by
either
the
food
or
the
service
provided.
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