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Visitor Reviews

Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors.

5/5
Sarah R.
2 months ago on Google • 107 reviews
New

Amazing experience! Just go with the flow and enjoy the amazing food and ambiente.

5/5
marc t.
3 years ago on Google • 94 reviews

Absolutely fantastic. We went for Easter. The set menu was varied, tasty and plentiful. The waiters were helpful, fun, very professional. Second Easter in a row We've been, need to pre-book for next year.

5/5
John R.
8 years ago on Google • 27 reviews

Simply the best. I could tell you the story. I could tell you about my family history in the area. I could tell you about the gnocchi, the presentation, the flavors, the atmosphere, but in the end, my words would fall pathetically short. So, it's the best. If you want the best. Go. If you don't, don't. I really don't care.

5/5
Andria C.
4 years ago on Google • 18 reviews

Amazing restaurant, best place I’ve been. The food was the best.

5/5
Jeff N.
6 months ago on Google • 14 reviews

Fantastic host and brilliant food even with our limited ability to speak Italian we where made to feel welcome. People need to come here

5/5
Alberto T.
8 months ago on Google • 13 reviews

Incredible food and amazing staff. Make sure you make a reservation.

5/5
Karen N.
6 months ago on Google • 10 reviews

The best place we ate in Friuli. It's everything I love and rarely find. Great service, a welcoming host passionate about provenance and celebrating the local food and wine.

5/5
Christoph S.
2 years ago on Google • 5 reviews

One of the best restaurants I have ever been to. Excellent service, a huge selection of wine, extremely friendly staff. A real gem. However, the use of the fire stove was nice for the atmosphere, but it made for an almost unbearable temperature. Apart from that, absolutely perfect! Just come with some light clothes and you'll have the best time here.

5/5
Monika M.
1 year ago on Google • 2 reviews

I booked this place for bday dinner as I knew from my friend the food was good. It took several weeks to book this restaurant as they work 3 days per week only. The place is big but sittings were outside only on the back of the restaurant The disadvantage is language barrier they don’t speak English at all we were lucky having our Italian friends with. They spoke bit of French. There is no menu. You can choose from the daily menu recited by the owner if you understand. They offer some dishes before appetizers salami, tripes, baked polenta. Overall good restaurant with nice ambient. Not so crazy expensive. We paid 330 euro for 6 people and 2 bottles of wine. Definitely recommend this restaurant. In my opinion the best restaurant in the region so far.

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