5/5 DarkKitarist 5 years ago on Google
It's
one
of
those
classic
Austrian
restaurants
built
with
that
old
wood
style
although
this
one
is
a
bit
more
modern.
The
food
is
absolutely
excellent
and
I
eate
some
things
I
otherwise
would
never
order
and
I
was
not
disappointed.
Last
time
I
was
here
I
ate
a
garlic
cream
soup
(the
best
I
ever
ate)
and
a
garlic
and
ham
cream
filled
cordon
bleu
with
a
side
of
baked
potatoes
and
cranberry
sauce,
which
was
excellent.
As
with
all
Austrian
restaurant
you
can
expect
great
beer
and
a
large
selection
of
ala-carte
meals
ranging
from
the
basic
Wiener
schnitzel
to
some
more
exotic
fish
plates.
You
also
have
good
cheapish
(not
too
cheap
but
not
too
costly)
lunches
with
soups,
main
dishes
and
salads.
A
great
place
worth
wisiting
if
you're
near.
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