2/5 Jaakko L. 7 months ago on Google • 8 reviews
Service
was
sufficient,
our
own
waiteOrdered
thite
wine
of
the
house
first.
It
was
decent
and
came
with
some
nice
green
olives.
Next
they
brought
us
some
bread,
which
was
some
generic,
dry,
white
bread
from
a
store.
The
bread
came
with
this
small
plastic
portion
package
of
butter,
which
of
course
wasn’t
very
good.
Olive
oil,
salt
&
pepper
would
have
made
a
huge
difference.
The
food
was
absolutely
terrible.
We
were
the
first
ones
there,
little
bit
before
the
kitchen
was
opened.
We
ordered
the
swordfish.
We
got
the
food
pretty
fast.
The
fish
was
poorly
prepared.
It
was
clearly
overcooked,
on
a
too
cold
pan.
The
result
was
this
grey,
dry,
fish
plank
swimming
in
oil.
Barely
any
salt
or
other
seasoning
as
well.
Came
with
some
cream
potatoes,
that
were
soggy
and
flavorless.
On
the
side
there
was
a
split
plate
of
sides;
cabbage,
which
I’m
guessing
was
supposed
to
be
grilled,
steamed
carrot
and
mushrooms,
which
were
unseasoned,
soggy
and
cold.
I
told
the
waiter
about
the
food,
he
was
apologetic.
They
took
about
6€
off
my
bill,
but
not
from
my
company’s,
because
he
didn’t
say
anything,
although
he
thought
the
same.
Also,
they
billed
us
for
the
bread,
which
we
never
ordered.
Do
not
recommend.
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