5/5 Albert L. 1 year ago on Google
Amazing
vegetarian,
vegan,
and
meat-friendly
options.
Family
owned
and
operated,
service
is
fast,
attentive,
and
eager
to
explain
any
dishes
you
have
questions
about.
We
had
a
hard
time
narrowing
down
our
selections
as
there
were
so
many
that
sounded
delish!
For
starters,
we
settled
on
Ambarsariya
Kulcha
which
is
naan-like
unleavened
bread
with
potato,
paneer,
and
spices
pancaked
inside
and
baked
in
their
tandoor,
or
urn
shaped
oven.
Perfectly
crisp
on
the
outside,
dough-ey
on
the
inside,
amazing
flavors.
Loved
it,
and
want
to
try
the
Cheese
&
Jalapeno
Kulcha
next
time!
We
also
ordered
the
Baingan
Bharta,
a
medley
of
minced
eggplant
mixed
with
tomato,
onion,
peas,
herbs
&
spices.
Went
great
with
the
kulcha.
Lastly,
we
ordered
the
Coco
Flower
-
cauliflower
with
coconut
milk
sauce
which
was
also
delicious.
For
our
entrees,
we
loved
the
Chicken
Tikka
Masala
in
a
tomato
base
and
smokey
Lamb
Tikka.
Both
were
bursting
with
flavor
and
left
us
wanting
more.
I
highly
recommend
both.
The
Goat
Curry
was
a
great
finisher
as
it
was
fall-off-the-bone
tender
goodness.
We
put
in
another
order
of
garlic
naan
to
pair
with
this
dish
and
it
was
quite
the
finish.
The
free
small
lot
connected
to
the
restaurant
is
often
full,
but
there
is
plenty
of
addt'l
parking
in
the
structure
adjacent.
It
is
typically
$5
all-day,
but
recently
seems
to
be
free.
Take
a
pic
of
your
lic
plate
since
paid
parking
is
registered
using
parking
stall
number
and
your
lic
plate.
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