5/5 ajit i. 1 year ago on Google • 155 reviews
I
have
dined
at
most
popular
restaurants
and
fine
dining
joints
across
Hyderabad
and
this
might
be
one
of
my
favourites:
Food
Went
for
the
non
veg
platter
and
it
was
one
of
the
wisest
decisions.
Soup
Started
with
a
badami
chicken
shorba
which
was
rich
and
had
a
great
flavour
balance
-
usually
don’t
prefer
this
soup
variant,
but
I
would
surely
like
to
try
this
again
Starters
4
starters
-
chicken,
fish,
prawn
and
lamb.
While
the
galoutis
were
fab
and
something
I
went
for
a
second
serving
of,
the
chicken
was
the
best.
But
all
4
starters
tasted
great
and
that
set
the
tone
for
the
meal.
Main
course
One
chicken
curry
(butter
chicken),
one
lamb
curry
and
a
24
hr
cooked
dal.
The
deadliness
of
this
combo
almost
made
me
turn
down
their
awadi
biriyani,
which
was
quite
decent
too.
Desserts
The
only
weaklink
possibly.
I
don’t
like
khubani
ka
meetha,
so
that
was
1
miss
out
of
3
already.
While
the
jamuns
tasted
decent,
the
shahi
thukda
lacked
the
usual
sinfulness.
Pricing
Their
set
meal
at
1800++
is
a
steal
and
one
that
I
would
highly
recommend
you
try.
Service
The
lady
who
attended
to
us
(Aditi)
was
among
the
kindest
service
staffs
we
had
encountered
during
the
5
day
long
stay
here.
She
made
sure
we
were
comfortable
and
taken
care
very
well.
The
hotel
staff
don’t
seem
to
accept
tips
except
for
cash
payments.
I
wish
they
could
fix
that!
Ambience
Dim
lighting
but
decent
decor
despite
the
vintage
feel
of
the
property.
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