5/5 Stephanie H. 2 years ago on Google
We
went
here
for
dinner
for
the
first
time
Sunday
evening.
Since
we
have
never
been
I
thought
I
would
call
since
I
saw
on
Google
you
can
reserve
tables.
But
when
I
called
the
phone
number,
it
didn't
work.
So
I
reserved
a
table
just
in
case.
When
we
got
there
it
was
pretty
slow
so
we
were
able
to
be
seated
right
away
even
without
the
reservation.
I
told
the
waitress
about
the
phone
and
she
told
the
manager.
He
acknowledged
it
and
called
it
himself
and
he
was
also
confused
on
why
it
wasn't
working.
He
thanked
me
for
informing
him
so
he
can
figure
it
out.
I
think
right
away
I
was
impressed
with
the
leather
bound
menus.
So
we
ordered
drinks
and
the
fries
which
is
below.
They
were
very
good!
Then
we
ordered
our
food
which
came
pretty
quick.
My
brisket
was
flavored
very
well
but
not
as
tender
as
I
would
have
liked.
I
tried
my
sons
Mac
and
cheese
and
I
was
not
a
fan
and
neither
was
he.
It
was
slightly
undercooked
with
the
noodles
not
soft
all
the
way
through
and
the
falvor
was
off
somehow.
The
waitress
was
kind
enough
to
substitute
it
out
for
fries.
My
youngest
liked
the
chicken
strips
though.
My
oldest
almost
finished
that
whole
burger
with
the
exception
of
the
pickles.
He's
a
little
sheltered
and
has
never
had
pickled
cucumbers.
I
thought
they
were
great
though!
My
husband
couldn't
quite
finish
his
ribs
but
throughly
enjoyed
them.
Of
course
I
had
to
comment
on
the
BBQ
being
from
the
south
we
take
BBQ
pretty
seriously
and
it
definitely
passed
the
vibe
check.
I
definitely
liked
the
original
way
more
than
the
sweet
and
smokey.
Overall,
I
highly
recommend
this
place
based
on
the
service.
Obviously
it's
important
to
have
fantastic
food
but
I
will
go
to
a
level
2
restaurant
with
outstanding
service
ANYDAY!