We grabbed dinner here after our photos. Super quick and easy. Great outdoor view even though we were seated inside. I ordered the nachos and my boyfriend ordered tacos. The tacos aren’t gluten free but the nachos were.

Love the atmosphere and the patio in the summer time. Had the margarita and the Baja fish tacos. The shells were a little dry but the flavor was amazing 🤩

The bahn mi taco is fantastic! Also the Tokyo taco. Taco salad is huge and yummy 😋 The guacamole is super tiny. We were very sad about that.

Oh lord they changed their menu, got rid of a lot of options and also changed the taco Tuesday deals they've been doing forever. Staffing seems to be an issue here now as well as we saw probably 2 servers total that night, they seemed to be trying their best. Food was good, but not worth waiting almost 2 hours for. What was once a weekly thing for our work group will probably be the last..

Mixed feelings about this place. Went for taco Tuesday and was very disappointed. They changed their menu, today. Why introduce a new menu on a busy day for Mexican restaurants? Cocktails are small but chips and salsa are free. Wait and kitchen staff are short handed and overworked which made for a very slow kitchen. Waited 15 minutes to even be acknowledged at our table, then about an hour more for my 3 tacos, which were good. My bill was not correct. Won’t be back, there’s plenty other places or locations to try.

Service was a little slow due to being under staffed for the event that was there. Jazz & Blues. They still did a great job for the situation. I'm sure a different time would be 5 stars. LC will be on our afterwork stop list now

Rolled in late on a Wednesday night and made the food cutoff by 15 minutes (10pm). The nachos were great, the tacos were good, but the street corn was the star of the night. We sat at the bar since the tables were all empty, and the bartender was friendly and attentive. We'd like to visit on a different night to experience more of the atmosphere.

Made a stop here while the kids took homecoming photos outside and started with the Blood Orange and the “The Original” margs, they were strong but delicious. Ended up deciding on dinner and went with some of the tacos Nashville Hot and Crunch Wheezy, both were great! Staff was pleasant and atmosphere was lively.

A fun atmosphere with a variety of music and patio seating options. 5 dollars for a taco seemed like a lot at first but they were honestly so delicious. I had a birria taco and the Baja shrimp taco which were both great however the Birria was on another level. A little heat, tender meat, just the right amount of cheese and crunchy pickled onions to just give it that something extra. 10/10 would go back, especially on taco Tuesday where their tacos are only $2.22. Our service was just a good as the food. The friendly waitress never let our drinks run out and our food came out hot and fast.

I've been here several times and the free chips and salsa are what keep me coming back. 💃🏻 The food is decent but nothing to rave about. The prices and flavors are hit or miss. I don't think I've had anything here that I absolutely loved or wanted to order again. EXCEPT, they used to have a cake (spice cake of some sort) with ice cream and it was phenomenal but it was discontinued. 😣 Other than the food, the vibes are cool and the servers are friendly.

My dad and I stopped in to get some food after I was out of town. Danielle who typically works at the New Albany store was here and just gave my dad the best service. She’s super knowledgeable about the menu and the bar every recommendation she made was top tier!!! Definitely coming back after this unforgettable experience.

I recently had the pleasure of dining at a very busy restaurant and had an absolutely amazing experience thanks to a waitress who was working alone at a location she doesn't normally work at. Despite the challenging circumstances, she managed to provide exceptional service and create a memorable dining experience. From the moment I walked in, I could tell that the restaurant was bustling with activity. The hostess informed me that they were short-staffed that evening, and it might take a bit longer than usual to be seated. However, once I was seated, I noticed that the waitress assigned to my table was handling all her tables with grace and efficiency. What impressed me the most about this waitress was her ability to remain calm and composed despite the chaos around her. She greeted each customer with a warm smile and made sure to address any concerns or questions they had. Despite being busy, she never made anyone feel rushed or neglected. Her attention to detail was impeccable. She took the time to explain the menu thoroughly, offering recommendations based on her personal favorites. She also ensured that each dish was served promptly and accurately, even though she had multiple orders to manage simultaneously. Furthermore, her knowledge of the menu was impressive. She was able to answer all my questions about ingredients, preparation methods, and dietary restrictions without hesitation. Her expertise added an extra layer of enjoyment to my dining experience as I felt confident in her recommendations. In addition to her exceptional service skills, this waitress also displayed excellent multitasking abilities. She seamlessly juggled taking orders, delivering food, refilling drinks, and attending to any additional requests from customers. Despite being alone and overwhelmed with work, she never let it affect the quality of service she provided. Moreover, her genuine friendliness and positive attitude were contagious. She created a welcoming atmosphere in the restaurant that made everyone feel comfortable and appreciated. It was evident that she genuinely cared about each customer's experience and went above and beyond to ensure their satisfaction. Overall, the waitress's performance was nothing short of outstanding. Despite working alone at a busy restaurant and in an unfamiliar location, she managed to provide exceptional service, maintain professionalism, and create a memorable dining experience. Her ability to remain calm under pressure, attention to detail, knowledge of the menu, multitasking skills, and genuine friendliness were truly commendable. In conclusion, I highly recommend this waitress for her exceptional service and dedication to providing an amazing dining experience. She is a true asset to the restaurant industry and deserves recognition for her outstanding performance.

I already ate so I went with a friend, who loves to eat here. I just wanted a dessert. The drinks were delicious. I recommend the hot girl summer or the mustache drinks. They didn't have a good variety of desserts. I did try the donut holes which had cinnamon sugar on them drizzled with caramel sauce. They were good. I tried my friend's taco and burrito. Definitely go there for their tacos.

The food is solid, though not exceptional. Many of our favorite menu items have turned out to be seasonal or experimental, which is sad. The service is certainly lacking here. The relaxed, "seat yourself" atmosphere often lends to a long wait for service, presumably because nobody has noticed you for a while. We've also noticed a change in drink quality, with several drinks coming out watered down and lacking the flavor they once had. It seems like short cuts are being made all around and it's recognizable.

Overpriced and bland. Presentation of food from the kitchen was on par but the server was disgustingly rude and had a whishy washy attitude the three times she visited the table, seemingly going inbetween remembering we were guests and being annoyed that we were the first guests of their day at 2pm, when they opened at 11am. I knew when we walked in the door and there were no other patrons we should have left for Condados or anything else. The chips and salsa were self serve and very stale from sitting in the cold air of the restaurant. My elote was tasty but needed more cotija, and my taco, the Tinga chicken made wheezy style, came out beautifully but the flavor was seriously lacking, which baffles my mind because how do you make tomato’s, onions and cilantro come out flavorless. Overall disappointment was found for all patrons in my party