Seafood only restaurant. Conveniently located on the west facing side of Gallipoli old town. Perfect for sunset views. I’d recommend to order the mixed hot and cold seafood antipasto. Then pick two types of pasta dishes. We were full by then. Very quick service and polite waiters. It can get really busy. Booking recommended.

You have to order the Gallipoli red shrimps with salt!! Don't forget to suck the head of the shrimps, it was very tasty. 25 euros for the shrimp dish. Friendly staff. Awesome lemon sorbet. Make a reservation beforehand. It gets busy.

Had lunch here earlier and thought the food was simple and delicious. €41 for 2 cokes, 2 pasta dishes, a bottle of water. Not the cheapest, but you pay for the name, location + the food was solid. The tagliolio with gamberi was a highlight for me.

Delicious food and great service. The curcuma pasta and the fish & seafood was were really good and all at a fair price. Highly recommend.

Great food, traditional atmosphere, good location. I enjoyed the tagliatelle, the cuttlefish not so much. They have a good wine selection.

Waiters were very nice, the food was very good. We especially liked the seafood mixed appetizer.

A stellar seafood fest. The famous Gallipoli shrimp baked in salt was outstanding. So was the fresh Amberjack. Some of the better seafood pastas of the two week trip. Linguine with shrimp, another with fish and turmeric, and one with Bonito. A little bit more old school than I imagined but very comfortable. Recommend!

Exquisite fish restaurant. The dishes are well thought and excellently executed. The quality of the ingredients can be noted when tasting them. From a first look it may seem as a very expensive place but I found the prices completely honest and fair. For sure much cheaper than what you would expect. The service was also very good

This place was classy, old-fashioned in all the right ways, accommodating, and well-kept. The food was good and the staff had no problem switching between Italian and the guest's language as the need arose.

A decent restaurant with some rustic vibe. Don’t expect revelation though. The fish and sea food are of quality enough that you don’t necessarily think about it. Poor English of the service might lead you up a blind alley so it’s good to have at least partial understanding of some basic Italian. Apart from that - go ahead and fill your empty stomach.

I would not call it a Trattoria, as the level of service is superior and food, especially fish, is high level. Great wine selection too.

I had a great experience in this restaurant. It’s my first time in Gallipoli, so I was looking for a typical southern food restaurant. I ordered the fresh and cooked seafood as an entree, and the red scampi in salt as a main. I can’t describe how delicious and refreshing this experience was. On top of this the staff is generous and kind. I highly recommend it. Big plus on the location : facing the sea - make sure you get a table on the outdoor seating area.

Best pasta we’ve had so far. Ask the waiter for his pasta recs!