5/5 tommy h. 2 years ago on Google
Absolutely
incredible.
Here's
what
we
ordered.
Starters
Inis
mor
crab
celeriac
Parsnip
skordalia,
Janet's
beets,
walnut
picada
Mains
Striploin,
purpletta
butter,
Hungarian
hot
wax
Rossaveal
hake,
surf
clams,
crazy
water
and
aioli
Dessert
Ricotta
&
fig
ice-cream,
milk
crumb
Spiced
apple
sorbet,
butterscotch.
This
is
a
lovely
little
cosy
restaurant
tucked
away
in
Galway
city
and
a
Michelin
Star
winner
to
boot.
The
staff
are
helpful
and
very
professional
in
the
friendliest
of
ways
as
I
had
questions
about
the
brandy
I
had
at
the
end.
The
food
is
served
in
good
portions,
colourful
with
a
myriad
of
flavours.
You
never
want
it
to
end.
The
Highbank
Organic
Apple
Brandy
is
incredible.
For
me
it's
better
than
Calvados
Chateau
de
Breil.
Smoother
with
a
syrupy
like
texture
and
a
little
sweeter.
Definitely
worth
a
visit
here
if
you
are
looking
for
something
special.