5/5 Eric 1 year ago on Google • 3 reviews
I
really
love
this
place
and
have
been
here
with
my
wife
several
times.
We
usually
come
to
eat
during
the
evening
to
enjoy
the
sunset
view.
Not
only
are
the
staff
friendly
and
professional,
they
helped
me
organize
a
proposal
to
my
now
wife.
So
I'd
like
to
thank
Yuka-san,
Kaori-san,
and
Chef
Perrin
for
allowing
and
helping
with
my
request!
The
miso
ramen
is
the
best
I've
tasted
on
the
island
as
it's
so
flavorful
and
reminds
me
of
the
ramen
I
had
in
Fukuoka,
Japan.
The
chicken
kelaguen
is
great
as
well
and
you
should
definitely
try
it
with
their
fried
titiyas.
I'm
so
glad
they
don't
mix
the
red
ginger
straight
into
the
kelaguen
but
that's
just
my
preference.
The
garlic
octopus
with
garlic
bread
tasted
so
fresh
and
the
slices
of
bread
are
thin
so
they're
nice
and
crunchy!
Their
baked
mussels
are
another
good
option
for
seafood.
The
locomoco
was
delicious
but
it's
definitely
heavy
and
a
bit
salty
as
you
eat
it.
My
wife
has
ordered
the
honey
mustard
shrimp
tempura
and
that
alone
with
a
side
of
rice
is
amazing.
I've
never
been
a
fan
of
shrimp
as
I'm
a
bit
allergic,
but
that
was
the
most
savory
and
delicious
shrimp
I've
tasted
and
I'll
definitely
bite
the
bullet
to
eat
it
again
over
a
few
rashes
and
a
little
bit
itchy
throat.
She
also
really
loves
their
honey
mustard
or
sweet
and
sour
wings
with
a
side
of
rice.
Also
if
you
like
a
little
bit
sweet,
alcoholic
drink,
definitely
try
the
midori
sour!