5/5 Steven T. 2 years ago on Google
Today
was
our
first
time
at
the
WZ.
We
came
in
today
for
their
brunch.
The
choices
on
the
menu
were
numerous
with
much
variety.
We
started
with
the
Homard
mussels.
This
was
a
generous
pot
of
mussels
cooked
in
a
creamy
lobster
sauce.
These
mussels
were
all
juicy
and
tender
with
a
nice
portion
that
we
split
among
the
3
of
us
in
a
party
of
4.
The
best
thing
was
that
the
lobster
sauce
was
so
delicious
that
it
was
like
an
added
bonus,
getting
about
5
bowls
of
the
lobster
"bisque
type"
sauce
out
of
the
pot.
Combine
that
with
the
bread,
and
what
a
messy
but
yummy
soup
we
had!!!
We
also
had
an
order
if
spinach
dip
with
their
homemade
potato
chips!
For
the
main
course
we
ordered
2
salmon
Benedict
dishes.
This
was
anice
dish
of
2
Smoked
Salmon
Eggs
Benedict
with
a
generous
portion
of
fries.
We
also
got
a
Lobster
and
asparagus
omelet,
which
was
delicious
as
well.
Another
dish
that
we
ordered
was
the
Lobster
Frites.
Both
the
frites
and
the
omelet
were
nice
portions
with
a
generous
amount
of
fries.
For
drinks,
we
ordered
6
beers
which
do
add
up,
about
$80.
Our
overall
bill
for
4
was
$280
not
including
a
20%
tip.
The
service
was
very
good.
Our
waiter
took
great
care
of
us,
all
did
came
out
in
a
timely
fashion,
no
overlapping
or
rushing
and
the
staff
made
sure
that
the
dishes
were
not
left
on
the
table.