1/5 jean-bernard s. 5 months ago on Google âą 22 reviews
We
were
surprised
that
in
2023,
a
restaurant
overcharges
12
euros
to
"adapt"
dishes
(ie
remove,
not
replace,
ingredients)
for
pregnant
women.
On
Friday
nights,
the
restaurant
only
serves
a
6
courses
menu
with
no
other
options.
After
receiving
some
explanations
on
the
menu,
we
discovered
that
one
dish
had
raw
oysters,
and
another
one
a
raw
egg.
My
wife
therefore
asked
them
to
adapt
the
dishes
as
she
cannot
eat
raw
oysters
or
eggs.
We
were
quite
surprised
to
hear
that
they
overcharge
12
euros
for
this.
We
checked
on
their
website
and
indeed
they
mention
that
they
overcharge
12
euros
to
respect
dietary
requirements
(even
though
one
could
say
that
mentioning
it
in
small
prints
on
the
bottom
of
the
page
seems
a
bit
dishonest),
but
we
booked
through
the
Yeat
app
and
this
mentioned
nowhere.
The
waitress
was
also
very
rude
as
she
switched
to
Dutch
to
try
to
explain
to
me
that
we
were
wrong
in
complaining
for
the
overcharge
when
my
wife
expressed
politely
her
surprise
(in
English)
(I
don't
speak
Dutch
either,
but
I
assume
that
since
my
wife
is
of
Asian
descent
the
waitress
imagined
that
I
could
speak
to
her...).
Now
talking
about
the
food:
All
dishes
are
very
similar
and
everything
is
prepared
in
advance,
with
little
to
no
cooking
being
done
by
the
Chef
during
the
evening.
The
first
dish
was
a
bit
of
raw
oysters
with
cucumber
and
ponzu,
sunk
in
an
espuma.
It
was
very
bland,
with
the
cucumber
overpowering
the
whole
dish.
For
my
wife
the
adaptation
was
that
they
simply
removed
the
oyster
and
added
a
slice
of
cucumber.
Second
dish
was
mossels
again
in
an
espuma
of
buttermilk
with
some
mayonnaise.
Again,
very
bland.
Third
dish
was
pig's
head
(pate)
with
some
mousse.
The
pate
was
okayish
but
the
rest
of
the
dish
was
again
very
bland.
Fourth
dish
was
the
first
dish
that
was
not
cold.
It
was
a
mousse
of
butternut
with
wild
mushrooms
and
a
raw
egg
inside.
The
raw
egg
was
removed
for
my
wife.
This
dish
was
lukewarm.
It
felt
too
creamy
and
did
not
taste
like
butternut.
I
also
think
that
the
wild
mushrooms
are
rehydrated
shiitake
as
can
be
bought
in
any
asian
supermarket.
This
dish
was
the
worst.
Fifth
dish
(received
3
hours
after
the
first
one...)
was
hare
with
blood
sausage
cream.
This
is
the
only
cooked
dish
of
the
meal
as
the
hare
is
cooked
by
the
chef's
assistant.
However
the
hare
was
not
well
cooked
as
it
was
not
warm,
and
served
blue
(which
is
weird
for
hare
meat).
It
was
not
great
but
the
best
meal
out
of
a
bad
experience.
For
my
wife
we
had
asked
them
to
remove
the
blood
sausage
and
they
simply
then
said
they
would
serve
something
else.
They
therefore
served
cod
and
this
was
the
best
dish
(although
not
part
of
the
menu).
the
cod
was
however
only
one
bite.
Dessert
was
OK
but
too
sweet
to
my
taste.
All
in
all
all
dishes
were
not
great
and
one
was
quite
bad.
The
staff
is
undertrained
and
it
seems
that
the
chef
cares
more
about
money
than
treating
well
his
customers.
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