Wan Tan not cook properly. Inside still raw. Char siew very hard like cardboard. Please let your mother taste your food before you serve it to people

The food portion is so small. I order the gong bao beef. It is tough and it is supposed to be spicy but instead it is sweet. The yee mee claypot portion is so small that even my hand is bigger. Even the taste is salty. The toast's butter is the cheap version. Taste like chemical. The only good thing is the egg. In short, the food is horrible. They really should taste their own food before they serve it. The price is too expensive for such food. Never again I will return. 👎👎👎

Basically, this restaurant's chef should be trained. The food is awful, the clay pot is not even boiled, the egg is sososo raw (the egg white is still transparent), the tom yum is totally no taste at all, the glass cup having a very bad smell, the kopi-milo is totally no taste. Strongly advice the restaurant to send the chef/cooking staff for training and consistently having stock check/quality control in the kitchen.

Not as bad as the previous reviews. Beef is a bit dry, tom yam fried rice flavour not “kaw” enough but the fried chicken chop rice is quite good.

Half boiled egg still raw Shredded chicken hor fun tasteless Staff all look emotionless no smile not energetic working

Trying to reuse the eaten food, very unsanitary. Definitely not coming again

service is good, food is terrible

Taste good, price affordable