4/5 NJM 6 months ago on Google
We
loved
this
steak
house,
and
this
was
the
first
we
liked
in
Lebanon.
Casual
and
trendy.
Great
idea
for
a
specialty
grill
with
four
main
dish
items
on
the
menu.
With
fries
or
baked
potato,
Lulu
lettuce
salad,
butter/herb
sauce
for
steak,
which
service
advised
was
good
also
for
baked
potato.
It
wasn't.
We
ordered
daily
special
rib
eye
for
2
for
more
than
twice
the
cost
of
a
single
dish
but
wasn't
enough
for
two.
But
very
tasty
Columbian
beef
rather
than
Brazil
beef.
Looked
more
like
an
awesome
prime
rib
steak,
which
Londoners
serve
with
Yorkshire
Pudding.
Here's
an
idea
for
this
restaurant.
Want
free
recipe?
French
fries
with
steak?
Come
on!
And
fries
were
less
than
ordinary.
The
baked
potato
was
also
mediocre
-
more
boiled
than
baked.
Butter
with
herbs
was
a
fail
for
us.
Try
butter
alone,
or
with
little
garlic.
Or
just
get
some
sour
cream
and
toast
the
potatoes
well
for
five
stars.
Our
steak
had
a
rib
bone
with
stringy
meat
near
the
bone
that
was
raw
since
near
the
bone,
but
that
was
the
nature
of
this
steak,
except
the
second
person
had
a
smaller
share.
Nevertheless,
we
loved
the
place
and
the
food.
Our
critique
points
are
hopeful
suggestions
so
we
can
make
this
place
a
regular.
Also,
should
have
mustard
options
-
English
hot
mustard
from
powder,
Dijon
variety,
BBQ
or
other
easy
off
the
shelf
condiments
or
sauces.
Loved
the
experience
enough
to
comment.