I'm rather surprised, I always recalled Vito’s with great fondness. The place to go for a slice and a coke. Perhaps certain locales are best experienced in person. Our delivery, sadly, was a lackluster experience. It lacked items, both a drink and the paid addition of broccoli to a chick-parm roll... Though perhaps most aggregious, was the astoundingly subpar combination of overcooked, yet cold, and overly greasy. The pizza all but oozes grease upon you, as if to resist your attempts at consumption... Fear not, its smell lingers on your skin long after. I'm not richer having experienced this meal, literally and metaphorically. The roll was a torturous affair, the litteral skin of my mouth ravaged by the hardened carapace of dough. Perhaps it was the artist's intention to serve it with overly watery sauce, so as to achieve some sort of unholy symbiosis of dough and sauce. Clearly, not a match made in heaven.

Didn't enjoy my food from this place at all. The pizza tasted like cheap cheese and tasteless tomato sauce. As soon as I picked up my slice all the pepperoni fell right off. The city of Glen Cove is being cheated of good NY pizza.

My dad loves Vito's. He orders from there at least once a week. I have also been impressed the 2 times that I have gone. The pizza is way too crunchy for my taste(I had the chicken parm slice and the baked ziti slice). Their pizza seems to be much more thin crust than other pizzerias. The ravioli was pretty good, but was overcooked. When I would cut it and then try to pick it up with my fork, it would fall apart before I could get it in my mouth. The bread that comes with the pasta is REALLY toasted. The Caesar salad was excellent. The selection of gelato was also really good. Despite how full I was, I couldn't resist getting a scoop of Cookies and Cream gelato.

Ordered take out this time, got a re heat pie and garlic knots swimming in oil. The knots went right into the trash. The pie was as good as a overcooked pie can be. The fresh pies usually are pretty decent, as is the food in the restaurant part in the back. Will eventually try again.

I like to call Vito’s Ristorante and Pizzeria “home” for several reasons. The food, hospitality and service make you feel like you are sitting in your own dining room. We’ve been coming to Vito’s for years now and the food is always fresh, delicious and creative. Angela shares her recipes from her hometown in Sicily and we always look forward to something new on the daily special menu. The prices are great for the amount of food you get…there’s always plenty and I take home my leftovers for another meal. My favorite is the Chicken Sorrentino with red sauce…moist, tender chicken with thin slices of eggplant and prosciutto. Most recently my husband ordered the Chicken Daniela over Broccoli Rabe with shrimp, thinly sliced fried potatoes with lemon wine sauce. All entrées are served with either pasta and your choice of sauce or salad. Order the salad with the house dressing…it is to die for and a secret recipe. I’ve tried to copy it but just can’t seem to get it right! You can’t go wrong with ordering anything from the menu…seriously. The pizza is crispy and delicious. We especially like the Grandma pie with its thin, crispy crust. Owner Mario (married to Angela) really knows how to make a pizza and is definitely the best around. Their son Vito manages the restaurant and does a great job. Vito’s is a real asset to Glen Cove and a stand out amongst all the other Italian restaurants and pizzerias. They won the 2019 Best of Long Island in 5 categories for Wings, Mussels, Spinach Pie & Sausage & Pepper Sandwich as well as Best Dinner Deal. Every Tuesday is pasta night and you’ll get your choice of five or six different pastas, soup or salad and dessert and coffee for $12. Get there early as tables fill up fast. If you haven’t tried Vito’s, you don’t know what you’re missing…trust me. I look forward to returning there week after week.

Honestly, I dont think you should pre make the pizza crust. Will it take that much longer to make it fresh per order? It would be a lot better if you did. I'm sorry, I just wanted to be honest.

Pizza and Italian dishes were delicious. Tasty Garlic Knots, Grandma Pie, Grandma, Meatballs, Baked Ziti, Antipasto, Buffalo Chicken, Sicilian, Fried Calamari Marinara and Spinach Pie.

We ordered a LARGE Greek salad, 6 cherry tomatoes were cut in half to look like more, the Feta cheese was dry crumbled into little pieces, just a few strands of sliced onion and they forgot the green peppers, the dressing was of poor taste and very little quantity not enough to cover the salad. The GRANDMA PIZZA tasted like it was re-heated which was overcooked, and the crust was very hard. In my opinion they use cheap cheese and a tasteless tomato sauce. We will not return. thumbs downs

Always awesome food and service. Casual dining area in front very nice dining room in the back. Always polite staff. Food is amazing!!

Ordered bacon ranch chicken pie. Doe had that previously frozen taste had to cut with steak knive. Gonna stick with Forrest pizza 🍕 .

The best pizza place in GlenCove ! Vito is the nicest , and so is all is staff. He goes above and beyond for anything you need . Amazing place for birthdays too. Food is outstanding and they are so creative and laid back. BEST PIZZA IN GLENCOVE HANDS DOWN :)

Newly renovated seating area. Really good rigatoni with pollo. Calamari was good appetizer. Would go again.

Came back to NY for a visit. Moved away after 36 years here. Was hoping to get my hands on the obvious. For Pizza, I chose Vito’s. Now at first, I thought the fact that no one used gloves, spatulas or tongs was pretty gross. I’m guessing that’s actually some kind of violation. But I thought, those pizza ovens will cook any bacteria, right? Except we got 3 minutes down the block with our food, settled in and popped open the box. Not even warm… straight cold. I can’t even tell you if it tasted good because it was so cold. That and I was probably tasting nothing but bacteria from the employees bare hands. Huge disappointment, and I will never be going there again. Kudos to the young kids working behind the counter, for actually working, but someone needs to teach them about sanitary considerations.

Vito's in Glen Cove is very clean, the food was delicious, and the service was great. Definitely recommend & will definitely be going back for more!

Penne is 8.95 on their website I added vodka sauce and was charged 17.95. Delivery person rang doorbell after I asked not to. Not sure what my tip was for

4.5; too much butter and oil. Otherwise tasty and fresh ingredients. Flounder Oregenato; pesto pasta; sautéed broccoli.

Amazing pizza! You must have at least one of everything! Friendliest staff, Vito was such a pleasure and so welcoming to my friend visiting from california. Thank you for your hospitality.

Food is very good, calamari in sause “diablo” is delicious!! Fruta di mare is soooo good and if you add the arrabiatta sauce, it is delicious. Flounder franceses is delicious. New renovated room, spacious and comfortable. Always feel good after I eat here. If you like sangria, try it.