5/5 Angela W. 1 year ago on Google • 6 reviews
If
you
haven’t
tried
Radici
Kitchen
&
Bar,
you
need
to
make
a
reservation
immediately.
Chef
Brian
and
Carly
(front
of
house)
bring
an
unmatched
dining
experience
to
the
Capital
Region.
We’ve
dined
here
on
many
occasion
but
recently
requested
a
tailored
tasting
menu
with
wine
pairings
for
my
husband’s
40th
birthday
and
the
menu
that
Brian
and
Carly
put
together
for
us
was,
hands
down,
one
of
the
best
meals
we’ve
ever
eaten—as
close
to
heaven
on
Earth
as
must
exist.
Each
successive
course
was
somehow
more
amazing
than
the
last,
though
we
had
a
hard
time
choosing
a
favorite
course.
Wine
pairings
were
magnificent,
and
pours
were
generous!
We
sat
overlooking
the
kitchen
and
loved
watching
the
chefs
at
work
at
their
craft.
The
restaurant
had
an
intimate,
warm
atmosphere
and
our
service
was
great.
I’ll
let
our
menu
and
pictures
do
the
talking,
but
every
bite
was
incredible
from
start
to
finish.
The
mouth-watering
dishes
were
inventive
and
exciting,
and
we
ate
quite
the
variety
of
proteins,
including
halibut
collar,
rabbit
roulades,
veal
cheek,
and
duck.
We
had
the
most
amazing
night
at
what
has
easily
become
our
favorite
local
restaurant.
If
you’re
even
somewhat
on
the
fence,
just
do
your
tastebuds
a
favor
and
go!
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