Excellent quality meats for bbq. The soups were piping hot and delicious too! Service was great and attentive. There's a bell you can ring for service if needed as well. They do not accept reservations. So be sure to arrive early in case there's a wait. They open at 4pm. We arrived by 6pm on a Saturday. Waited approx 40mins for seating. Not bad. This is located in a strip mall with ample free parking.

Simple yet wonderfully tasty Korean BBQ spot. Service was prompt with no hassle assistance from the staff. Highly recommended!!!

We came here for dinner and had a fantastic meal. We ordered the sliced natural pork, sliced natural pork with skin, and marinated sliced premium short ribs. The complimentary side dishes and soup were delicious, and the meat we ordered was all so tender and flavorful. This is one of the best Korean barbecue places we’ve been to in the US, and we would definitely come back for more!

The affordability of the dishes adds to the overall appeal, making it a great choice for those seeking a tasty meal without breaking the bank. Whether you're a barbecue enthusiast or exploring Korean cuisine, this restaurant provides a well-rounded and enjoyable dining venture.👍

It’s depressing that you can’t go alone in an establishment. This place is only for a group of two to five people, minimum, and you cannot order food for one person alone. I went with a friend and for the second time with a family of 5 people. When I tried to book a table for one, I tried to persuade for half an hour, but they refused. This fine Korean food spot is open until 11 pm, but orders can be placed until 9:30 pm. The establishment takes tips separately and a percentage for service separately. Our table was charged $45 extra. The first time I didn’t take the food home, the second time the manager dissuaded me from taking the noodles home, but the noodles were very tasty, I disagreed with the manager and asked for a container.

The service here is very good, so is the food. This restaurant is recommended by Koreans.

This has become my favourite spot for Korean BBQ. Not only is the food really good, the service is also on point. Come hungry and leave full and satisfied. Depending on what time you go, expect to wait for a table. Got there at 5:30pm on a weekend and already a line waiting for a table. So also be mindful of time eating 😉

Meat okay, complimentary kimchi is a plus, waitress service okay, cold noodle worst I've eaten, did not even finish. Both me and my friend think the meat portion and overall experience did not meet the expectation of $80 price, so gave a more realistic tip to the actual workload instead of a percentage from total price (as we think it's not worth it). Then another waiter who did not serve us chased us out, questioning why we gave a "horrible" tip. We explained we didn't had a satisfactory meal here. Then he said cuisine quality is unrelated to service tip and finally left "if you can't afford, then just don't come". I was quite shocked by this and did not feel well along my way home and days after . First time ever I've "educated" by an arrogant waiter about how and how much to tip. So I had two plates of meat totalled $60, a $14 tastless cold noodle which had nothing inside, we cooked meat ourselves, so you mean passing 3 plates from kitchen to my table worths $14 tip when I didn't find it satisfying? I browsed history reviews and found other people complaining this FOLLOW-YOU-OUT rude waiter, then I decide to move my 3-star review to 2-star. He serves just for his tip, he is not happy from inside serving people, don't give a f about you are customer or not. Horrible waiter uneducated about basic etiquettes, pitiful. Amazed to see, better prepared myself for dealing with less kind people in future. During an interview, you think you performed well so the company must give you an offer? If you did not receive offer then you curse the interviewer "if you can't afford hiring me, then just don't post the job?". Maybe the waiter job is the lifetime career apex for him so that's why he's treating it seriously. He is so idle that he have the free time to chase us out because the restaurant had few people to serve. There are a lot of good Korean restaurants that I'm willing to give 20% tip. Except this waiter the waitress and manager are good though, but there is no exemption that having a negative coworker around will impact your reputation.