3/5 Kajal S. 1 year ago on Google
The
seating
capacity
at
this
restaurant
has
recently
been
expanded,
as
they
have
added
an
upper
floor
now.
This
has
put
an
end
to
the
endless
waits
in
long
queues,
to
get
a
table
here.
While
this
is
good
news
for
the
loyal
customers
of
this
restaurant,
we
were
not
very
pleased
with
the
food
this
time,
and
the
service
could
have
also
been
better.
The
Rasam,
for
starters,
which
is
served
like
a
welcome
drink
during
winter,
was
super
spicy.
Next,
the
Mysore
Plain
Dosa
was
also
extremely
spicy
and
the
chilli
simply
masked
all
the
other
flavors
in
it.
The
staff
was
nice
enough
to
replace
it
though,
with
plain
Dosa,
which
was
a
welcome
relief.
The
taste
was
pretty
good,
but
the
chutney
had
less
coconut
and
more
daal
in
it,
and
the
Sambar
was
almost
insipid
and
barely
had
any
daal
in
it!
We
ended
the
rather
unsatisfactory
meal
with
Kesari
Baath,
which
was
way
too
sweet
and
had
very
sour
chunks
of
pineapple
in
it.
Overall,
the
meal
was
quite
a
disappointment.
Besides,
one
of
the
waiters
couldn't
seem
to
understand
basic
words
and
requests
and
kept
bring
the
wrong
things
and
taking
essential
things
like
the
chutneys
away,
for
no
reason.
The
menu
seems
to
have
changed
a
bit;
earlier
they
used
to
have
Appam,
which
is
unfortunately,
no
longer
there.
However,
one
good
thing
about
the
food
is
that
minimal
oil
is
used,
which
is
great
for
those
who
are
calorie
conscious.
All
said
and
done,
Naivaidyam
seems
to
have
lost
it's
quality.
One
can
only
hope
that
they
do
something
quickly
and
work
on
giving
a
better
culinary
experience
to
their
customers.