4/5 Yingxi Rona S. 2 years ago on Google
We
went
there
three
times,
first
two
times
didn't
get
in
due
to
too
long
of
a
line.
The
third
time
we
went
at
11:45
pm,
which
is
almost
closing
time.
We
still
waited
10
mins
to
get
a
seat.
We
ordered
a
tab
beer
and
a
house
red,
both
are
tasty.
The
red
is
really
fruity.
The
tapa
came
with
them
are
the
same,
salsa
with
octopus,
which
is
good
as
well.
But
I
was
expecting
try
different
tapas.
Then
we
ordered
oxtail
soup,
which
is
a
main
dish.
It
is
ok,
the
oxtail
meat
is
still
attach
to
the
bone
so
the
texture
is
still
there.
Hard
to
eat
with
forks
and
knifes.
I
felt
like
I
cook
oxtail
stew
just
like
that
(maybe
will
cook
a
bit
longer
so
the
meat
fell
off
the
bone).
The
highlight
is
the
potatoes
within
the
stew.
We
also
ordered
a
small
cheese
platter.
It
came
with
almonds.
It
is
again
good
soft
cheese
especially
paired
with
almonds
and
wine.
Then
is
the
salmon
avacado
"sandwich".
That
is
definitely
the
best
of
the
whole
meal.
We
also
had
a
Croquette,
which
is
also
good
but
not
different
from
other
places.
The
overall
cost
is
35
euro
for
all
that.
We
did
discover
that
all
foods
around
that
area,
not
on
the
main
street
just
in
the
ally,
are
all
very
well
priced.
Much
cheaper
than
I
expected.
So
overall
it
is
a
great
place
to
eat/drink
different
wines,
if
you
don't
mind
wait
that
long.