5/5 Elizabeth Spiek K. 3 months ago on Google • 1 review New
Tucked
into
a
strip
of
generic
eateries
which
include
Pizza
Hut
and
Beef
O'
Brady's
is
a
small
island
of
culinary
magnificence.
I
had
to
prod
my
significant
other
into
going
there
because
he
thought
it
was
your
usual
barbecue
joint.
I
am
new
to
the
area
and
found
it
on
a
whim
through
a
Google
search.
The
reviews
were
very
good
and
so
I
thought
that
it
would
be
worth
a
try.
I
don't
often
go
out
to
eat
as
I
am
a
chef
in
my
own
right
but,
after
eating
here
I
know
I'm
only
on
the
level
of
SpongeBob
in
comparison
to
the
excellence
that
has
been
achieved
at
Dean's.
The
chef
who
developed
these
recipes
has
taken
normal
country
food
and
turned
it
into
an
intoxicating
flavor
tornado.
Each
bite
was
a
delight
of
flavor
explosion!
From
the
delicate
and
delightful
soup
and
the
crispy,
yet
cakey
savoriness
of
the
cornbread/pulled
pork/slaw
appetizer!
My
love
got
the
pulled
pork
sandwich
and
I
had
the
burnt
ends
both
had
the
best
French
fries
we
have
ever
tasted.
The
ketchup
provided
could
have
been
thrown
from
the
table
in
my
opinion
because
I
would
have
never
let
it's
inferior
quality
of
ordinary
to
have
come
in
contact
with
the
thin,
crispy,
perfectly
flavored
potato
delights
that
mere
mortals
call
French
fries.
The
burnt
ends
were
so
tender
and
juicy
they
practically
melted
in
my
mouth.
The
sandwich
my
love
had
was
hearty,
delicate,
robust
and
juicy
beyond
belief.
We
got
a
to
go
order
of
the
pulled
pork
Mac
and
cheese
and
even
though
we
were
stuffed
to
the
absolute
bursting
point
we
each
had
to
delight
in
a
bite
of
the
creaminess,
richest,
most
decadent
pasta
excellence
either
of
us
had
ever
tasted.
The
unique
and
flavorful
cocktails
were
both
imaginative
and
delicious
while
simultaneously
being
well
infused
with
a
generous
amount
of
alcohol.
Out
waitress,
Jentry
with
a
J
😉
was
so
welcoming,
sweet,
enthusiastic
and
efficient.
The
tiny
place
was
packed
full
house
and
with
excellent
reason
and
yet
the
well
trained
staff
seemed
at
ease
and
in
their
element.
I
feel
like
I've
been
to
see
Led
Zeppelin
in
a
small
venue
before
they
were
famous!
I'm
excited
to
see
what
heights
and
creations
the
chef
who
developed
these
fine
recipes
will
do
in
the
future!
Using
care,
excellent
ingredients
and
a
staff
that
are
on
point
have
made
this
place
head
and
shoulders
above
it's
peers
and
I
am
in
awe
and
feel
privileged
to
have
gotten
to
experience
what
true
passion
looks
and
tastes
like.
A
standing
ovation
from
my
humble
self
because
I
am
soon
envious
of
that
level
of
talent!
🥰
