(Translated by Google) Bad, expensive and the worst service, rude. We bought some ice creams after queuing for a long time and when we finally got a place on the terrace a very rude waiter came and in very bad manners to kick us out of the terrace because he had a 0.30cm surcharge. I asked him for the bill and he told me that for 0.30 cm he did not make the bill that I had to go. He embarrassed us and we finally left with ice cream in hand 🤷‍♂️ (Original) Malo, caro y lo peor el servicio , mal educados . Compramos unos helados después de hacer cola un buen rato y cuando por fin conseguimos sitio en la terraza vino un camarero muy mal educado y de muy malas formas a echarnos de la terraza porque tenía suplemento de 0.30cm . Le pedí la cuenta y me dijo que por 0.30 cm no me hacia la cuenta que me tenia que ir. Nos hizo pasar vergüenza y finalmente nos fuimos con los helados en la mano 🤷‍♂️

Very good ice creams. It has a large and cool terrace where with patience and relaxation they serve you perfectly so you can savor your frozen moment. A lot of variety of flavors, all very delicious, elaborate and homemade. The cold tea is very good.

Son excelents

Bon ambient

Great ice cream although the coffee with milk is a bit watery. Coffee with ice cream is great.

Although today it works as a small cafeteria where you can have breakfast both inside and on the quiet and cozy terrace, it is a place where you can taste exquisite artisan ice creams, in summer combine them with a delicious horchata of course artisan, and at Christmas They make some nougats that are a delight, in a very clean environment, and served by the most friendly staff. In short, if you want to taste a good ice cream or eat a good nougat, this is the place.

Good hot chocolates and turrons for xmas

Very good icecream at a fair price. The staff is very nice and speaks english.

The best granoller ice cream parlor for me. It has a lot of flavors and the horchata is also very good. If you want to have an ice cream outside, there is plenty of space to sit. And it is located next to the porxada, which is the most famous place for granollers. Highly recommended

Best ice creams ever.

Brutal !!

(Translated by Google) Let's have a jar of Vanilla in the middle of the afternoon (Original) Tomemos una tarrina de Vanilla a media tarde

(Translated by Google) The best manufacturing I have enjoyed especially with the specificities of burnt cream and xixona recoomanisimmmm. (Original) La millor fabricació que he pogut gaudir sobretot amb las espesiacitat de crema cremada i xixona recoomanisimmmm.

Ja es hora dels Gelats, ja es hora de anar a Cal Jijonero i demanar un "festa major" o un "carrer corro", o qualssevol de tots els gustos de gelats que tenen. T'agraden els gelats no t'ho pensis més i apropat.

In