The food at One 15 Broiler is top quality. Perfect Hollandaise sauce over Halibut topped with crab and mushroom Risotto. Deep fried artichoke hearts with an amazing caper sauce. I couldn't decide between Mud Pie or Cheesecake so I ordered both to go. Superb. The Servers on Monday are very attentive. Grand discovery for me. 😁

Ribeye steak in this restaurant is better than Wolfgang' porterhouse in NYC. Bread, salad, and steak with risotto all was good. Also, servers are very very nice. I'm proud of myself for selecting here for my dinner tonight.

We had the nicest time last night thanks to the BEST SERVER EVER, DOTTIE!!!! We will definitely be back on her nights, which are Monday & Tuesday… We were all super impressed with our dinners! We had the halibut with risotto, scallops with risotto, & the chicken Marsala. Two of my pics were blurry, so can’t share, but this is most definitely, in our opinion, the BEST RESTAURANT IN TOWN!!!

Outstanding venue for that special dinner occasion! My wife loves the crab stuffed prawns. I can’t get past the prime rib. Always cooked on point and ample servings. Dotti is our favorite waitress, but then we’ve found all of the wait staff to be outstanding!! Kudos to Angeles who delivers everything with grace and style! We’ve never been disappointed!! Reservations are a must!

First off, I would like to start with praising our wonderful server, Janet! She really made sure we had everything we needed and gave wonderful recommendations all with the kindest smile. The kind of gal you visit a place and look forward to seeing. The food was also INCREDIBLE! Every single person loved their dish and had zero complaints. Even the salmon, my grandfather was very impressed. We so much look forward to visiting this place again and highly reccomend visiting. Do be sure to make a reservation! Here's our order. Halibut with a hollandaise sauce and crab with risotto. Stuffed prawns with lobster sauce. Ribeye steak with scalloped potatoes. Salmon with risotto. Jambalaya. Soup. Beer cheese and French onion soup. Side salads as well. 100% reccomend everything and our neighboring table reccomended the beef wellington and the pork chop which was ginormous!

The wagu steak was perfect. The waitress/staff Very nice and new the menu and specials inside and out... thanks again Kate (my waitress) makes a mean martini 🤣🤣😋

What a great place! We've been waiting 2 years to try the Broiler due to the freaking pandemic. It was worth the wait, for sure. I had a ribeye and my better half had the Wellington. Both nailed perfectly. Frank is a force to be reckoned with, and the cocktails are top shelf. Be prepared to warm up your Visa, however, because beef prices are in the stratosphere.

Excellent experience by Danny. Halibut special was superb, garlic butter Prawn, fresh bread, crab stuffed mushrooms, steaks were delicious. Highly recommend best dinner in town

Go here for a great steak! The Big Yellow Taxi for dessert. Ask for Frank when you get there, he completes the New York atmosphere.

Frank is the best server I've had at any resturaunt I've ever been to. I've always been disappointed in steaks at every resturaunt I go to. This resturaunt served me the best steak I've ever had and changed my view on steaks. I had the filet mignon and it was immaculate. Best service I've had. Quick and very knowledgeable. Tasty and cheaper than I expected for such a high quality experience.

We started with the crab stuffed mushrooms and I can’t recommend them enough. The prime rib melted in my mouth. the service was phenomenal. I would suggest this place to anyone with a good taste for remarkable food. 10/10

We’ve had some really good food in the valley, this was not one of those times. Bland food, menu items not allergy-friendly. It’s pretty sad…our friends, regulars who normally love it, were even disappointed. The salad had iceberg lettuce (!), one cherry tomato, one cucumber slice, and no dressing. The salmon tasted like it was boiled and the asparagus was overcooked & dry. The service was mediocre, the setting dated, and the location just okay. The one good thing I can say is that they have heavy pours. 🍷 No flexibility on timing, substitutions, or drinks at the bar. Honestly, kind of a waste of time. For $80 per person stick to Medford, Jacksonville and Ashland.

Great food, atmosphere and service. Food presentation is highlighted in all their dishes from appetizers to desserts.

Wirth the drive from Medford. The food was fantastic and the staff was super attentive and friendly. MUST HAVE A RESERVATION as it is a very small place.

2nd time I've ate here in 2 years prices really are not bad for the size and quality waiter and waitress are fantastic is definitely a place to take the ones you love!

Our steaks were cooked perfectly medium rare. The calamari appetizer was wonderful. The calamari rings were very meaty. The sauce was perfect too. Side of scalloped potatoes was mediocre. Service was great. Since reservations are required, they can plan ahead and not get swamped. Atmosphere was cozy. We just happened to be seated next to a very noisy large party. They really detracted from our overall experience.

Great service and fun environment. We both had the New Yorks with baked potatoes and Caesar salad. Salads were a little heavy on dressing and cheese (who would have thought that could be a thing. The steaks we tasty and cooked right but very thin cut. Finished it off with the mud pie for dessert. Yummy!

Brought my mom into the 115 tonight for a belated mother's day dinner. Was truly a culinary experience. Food was absolutely amazing. The atmosphere was eclectic. And just an over all wonderful night and our waitress Kate was absolutely on top of it. Definitely will be back and this place has made my #1 spot for fine dining in Grants Pass.

I had the sirloin with peppercorn sauce and risotto in picture #1. My wife had the Beef Wellington with baked potato in picture #2. I had for dessert the chocolate brownie sundae in picture #3. We also had the shrimp cocktail (not pictured) and was larger than we thought it would be! Everything we had was WONDERFUL! Service was beyond AMAZING! Our waitress “Joy” was VERY helpful with food decisions and fun to talk with. This was our first time here and DEFINITELY not our last. Just a heads up, we found out when making your reservations put in your order for lobster as they are limited on how many they have.

The experience was amazing and our waitress was spot on this is a very elegant atmosphere and woundful food the STEAKS !! So yummy.