Mammamia che buono!!! Traditional Italian pizza crust with a modern flair with several different flavors! The pasta is made fresh daily too! Two authentic Italians ( Luigi and his wife Fabi ) are ready to romance you in the casual but vibrant setting of this food hall in Grapevine. If you haven't come yet be sure to do and bring a sweet tooth for Fabi tiramisu which I'm in love with!

So I almost never write google reviews, mostly due to laziness, but I have to say that this pizza is absolutely incredible. I would also consider myself a big pizza lover, and while Neapolitan style is not my favorite style, this one specifically is just absurdly good, enough to get into my top 5 I’ve ever tried personally. Like someone else said, don’t walk, run to this place. Before it gets too popular. 😂

Excellent dough!!!! Mmm mm mm Tastes absolutely amazing and super fresh. The size is pretty small which was perfect to get a quick bite. Obviously made with love! It would have been perfect if half the edges weren't burnt. It really did affect the taste and I had to peel it off as much as possible. But the not burnt dough was clearly superior to most other pizza places. Very cute location!

Ate at the Harvest Hall location in Grapevine recently. First time there. Food is pricey for what seemed like a standard, flatbread pizza. Very concerned watching the staff. No one wore gloves while handling the food (the glove box was directly in my line of sight, and no one used it). One person was eating a watermelon in the kitchen around the food, another person used their bare hands to pick up cut butter slices and place it in a cooking pan for pasta. The cashier constantly had her hands touching her mouth between handling plates and other kitchen on items. A boy with a Harvest Hall shirt on was using the napkins on the counter to blow his nose a lot and was putting his hand on the touchscreen of the point of sale device. Wasn't sure if he was sick, but he was frequently in and out behind the counter, flirting with the cashier. Unless some food handling etiquette gets set, I wouldn't recommend eating here. Just pay attention to the kitchen staff before you choose to eat here.

I like a little burnt crust, but my meat lovers pizza's crust just tasted like ashes. Even the under side of the pizza was burnt. I was too hungry, so I did not take it back. At least half the other side tasted good. I expected more from a $16 personal size pizza. At least the pepperoni pizza turned out well, and there are other places to eat.

This is AUTHENTIC. The owners are from 🇮🇹 Italy! Luigi and Fabiana are so awesome and their food is amazing. The pizza is perfect. It’s so good and form a wood fire pizza oven. The ingredients are all fresh made and either from Italy or made the same way. The atmosphere of this place is unique. It is enjoyable as a grown up date night, adult friends, by yourself, or with the family.

On a sunny day of walking Downtown Grapevine, we hit the Food Hall for lunch. Here you will find an absolute gem and amazing Italian fare, Pizza by Luigi. This family owned & operated spot has great pizza, pasta, and desserts to choose from. We had a Margherita and Meat Lovers Pizza (which uses a bolognese as the sauce. WOW!), Bolo Pasta (tagliatelle pasta and bolognese), and Fanny’s Tiramisu. My favorite tiramisu of all time, hands down. The meat bolognese used in the pasta and in the pizza is fantastic! The scratch pizza dough is allowed to rise for 48 hrs before crafted into deliciousness. We will be back for certain!!

My friends and I visited the Grapevine Restaurant on 9/26/2023, and the pizza was delicious as always. I love the Margherita Pizza and because it is so good, I always know I will be able to eat all my pizza. I am sure the toppings are great, but I have never needed to add anything special. Also, the lady who served us was so nice, polite, and helpful!