3/5 Josh J. 11 months ago on Google
I
usually
judge
a
Chinese
place
on
how
their
Mongolian
Beef
is,
as
that's
my
goto
entree.
Here,
it
was
very
dry.
The
best
places
I've
had
it,
it
is
saucey
and
the
white
rice
collects
all
of
that
and
it's
perfect.
Here,
the
white
rice
stayed
white,
the
onions
were
well
cooked
but
not
drenched
in
sauce.
I
just
was
not
a
fan.
They
may
have
other
dishes
that
are
fine,
but
if
you're
going
for
the
Mongolian
Beef,
I
can
confidently
say
it's
the
worst
I've
had
in
DFW