Done exclusively well would be my quick review. Mouth watering salmon, seasoned to perfection. The smoked Mac and Cheese was the perfect combination. It was like the Batman and Robin of culinary delight. We ended it with a hugh slice of carrot cake. So Darn Good.

I love a good steak house and this is my fourth time that I want to give a Saltgrass a good review, but the meat and the service is not great for what you pay. A $41 dollar steak is not worth it if is dry or not juice. In my opinion Texas Roadhouse is way better option and not pricey.

My Saltgrass Steakhouse saga was a comedy of errors. The service dragged like a sloth on vacation, and Corbin, our server, seemed to be on a permanent coffee break. He couldn't even get a salad and soup order right, stumbling over words and disappearing like a magician's assistant. My steak showed up looking like it had only just said "howdy" to the grill before landing on my plate. I couldn't even poke it with a fork. The baked potato felt like chewing on a flip-flop, lukewarm at best. My wife's ribs tasted like they'd been on an Arctic expedition, thawed, then baptized in last year's sauce. I didn't dare go near her shrimp. It's been ages since I've had such a memorable steakhouse debacle.

The food was delicious even though I do not eat meat, the salmon with rice & vegetables was spectacularly tasty! The customer service was incredibly amazing, and the hostess spoke both English & Spanish perfectly and took the order on the spot so when the food arrived it was as we wanted hot, tasty, and with a good size portion to share! We will be back✨

Great experience. We were sat quickly. Our waiter was friendly and attentive. And our food was great! All praise.

I wished I lived in the area so I could return over and over again. The food was divine, the atmosphere great and I wished every restaurant had staff like this. The maitre d’ just made my day (4/23, late evening).

We visited this location on May 13th, the Saturday before Mother's day. If I could have given them more than 5 stars I certainly would have. The food was great as we have come to expect. What made our experience amazing was our server Meya. She was so friendly and inviting it felt like family. She anticipated our needs and many times, brought what we needed before we knew we needed it. We have been to many different Landry's restaurants but she has been the only one to actually explain what the rewards program is about. Typically it is the quick question of "are y'all members" but she went above and beyond to explain the details. Meya is the perfect example of what great service is. Thank you Meya for the amazing experience and we look forward to visiting with you again.

Absolutely the best meal ever! Brittani was our waitress and made everything so perfect! She was amazing! She was very knowledgeable about the gluten free options! We had been stranded and flight cancelled by the airlines, and we were in walking distance from the Hilton where we were staying. The dining experience and food just made everything so much better after a very stressful day(s) and the biggest Country Fried Steak I have ever seen in my life ! Steak was cooked to perfection and was amazing! Everything was perfect !

It's hard to rate this visit. We never go to Saltgrass because all past experiences have been less than stellar. You know , the important parts, the steak and the service. This visit, the steak and service was in fact stellar. However, the pacing of food coming out was terrible. We ordered drinks, appetizers and entrees. The appetizer came out and before we were even half through that our soups came out, the drinks came out seconds later and as soon as those were delivered, the entrees came. We were still trying to eat our appetizers. We switched over to the soup and planned to save the rest of the appetizer for another time. The soup was cold. I should have sent it back cold. I just skipped it and finished the appetizer. My husband's bloody Mary was missing the shrimp and bacon that was in the description. His drink was sent back, fixed and returned. Great. I ordered the Perfect Patron and the drink that came out looks like I got the Especial. I was charged for the PP. We figured the glasses were dirty so they just used a different one. It tasted great. So, like I said, rating this trip was difficult. I really want to give 3.75 stars, but it's not an option and 3 stars is too low. Oh! And the Mac and cheese was GREAT!

Came here to celebrate my parents 50th anniversary, since the start, they were super accomodating and helpful. The day of the dinner, Chandler was my server and he went above and beyond to make sure everyone was taken care of. Food was amazing! Cooked to perfection. Everyone was happy with their choice of food.

Visited twice in 2 weeks. Excellent food, service, atmosphere, selection and value. It's a chain but doesn't feel like a chain at all. Gr3at quality and portions. Cajun one in ribeye is excellent but the garlic shrimp on top is wow!! Highly recommended any of their locations. I tried 2 different places and both were excellent.

Cool place for that country, cowboy atmosphere! Wide open space so it can be a bit noisy if you are looking for private - heads up. Food was great! Try the Cowboy Ribeye - was cooked perfectly and seasoned perfectly. Price is typical for a steakhouse. Service was excellent! Easy to find, open parking and they got us right in. We will be back!

The server was very nice and came to check on us many times. The wait was very short. The restaurant is dimmed, they have lanterns with fire that illuminates the place. The ambiance could be suitable for a first date or casual night out. The bread and sweet butter was a perfect starter at the table. I recommend the Cesar salad. I️ had the grilled chicken sandwich and it was tasty, I️ wish it had a signature sauce to really elevate it. The fries were good, but not as crispy as I️ typically like. My friend got the steak and enjoyed it. I️ do not recommend the deserts as 1 slice of cake is 1900 calories.

Relaxing environment, great service, delicious food. This was my first experience at Saltgrass and I will return. The brisket queso was one of my favorites.

Pleasantly surprised. Went for lunch on a Wednesday, fairly busy. We got Co Queso appetizer, the Laredo Chicken and the Prime rib lunch meals.the appetizer was so tasty. The Laredo Chicken is AMAZING. Layers of flavors..the prime rib was delicious too. It isn't a wonder why its busy here all the time. Nice calm, fairly quiet so you can hear each other talk atmosphere. This place is a winner. Let me add the Waitstaff is stellar!

My go-to steak restaurant in the area. The value for the quality you get is excellent. They are conveniently located just off the 114 (and off from Grapevine South Main Street) and have plenty of parking spaces. There are different seatings available and I believe they have private rooms dining for those special occasions. They also have bar sitting if you prefer sitting at a bar. There are TV screens showing different sports. The atmosphere is lively but not too noisy so we are able to have decent conversations. They have their normal menu but they also have a gluten free menu. They serve you the Shiner Bock Beer Bread fresh and warm with butter to start. They would often ask if you want more though you can request them anytime. If ordering steak or one of the main meals, you are given the option of a salad or soup. They have two options for the salads (Caesar or House) and soup (I think it's tortilla or vegetable options). They can also do upgrades for salads for a few more dollars. I do like their Spinach and Cranberry salad (I have a photo of it) upgrade. Salads are nice and fresh. The ribeye is my preferred steak cut and it is of good quality. For most cases (as we have dined here multiple times), they have cooked it the way I wanted. If it's not cooked to your liking, just mention it to them and they will fix it for you. The photo is of the 12 oz ribeye though they have the 16 oz version. They would have the steak butter on top but I prefer mine without (so the photo does not have the steak butter). You also have a side that comes with it. I like either the baked potato (with your preference for toppings like sour cream, chives, etc.) or the brussel sprouts (crunchy with balsamic honey). The one in the photo is the brussel sprouts. I like the service as they regularly check on you but just like in any restaurant, it can vary especially as they may have new servers. But what I like the most is that they have their managers going around regularly to check on things and they make it right! Overall, the combination of service, food quality, and price results in a restaurant I highly rate especially with the consistency.

The deep fried mushrooms and onion are yummy. The chick is juicy with the cheese. A good place for hangout and drink.

A staple of DFW is Saltgrass, a chain I've been going to for years even after leaving the TX region. While I do think they've made mistakes removing menu items (the steak soup, for example), it's still a great option if you're looking for a more relaxed, less expensive steakhouse option.

Great food, concentrate location in Grapevine. Service was good. The meat is cooked just right. Highly recommended.

Well, we came in out of town for Thanksgiving. Maybe I should’ve known better and not order their Thanksgiving dinner, which was turkey, mashed potatoes, and bread stuffing. It was like it was under a heat lamp for 30 minutes. The stuffing was hard as a brick. They gave me a small discount, but my son got a steak which you would think they were capable of preparing not only they overcooked it but it taste burnt. They charred it too much. The server was great, but I was so aggravated and disappointed in the food. I actually forgot they owed me a salad. It was a very disappointing meal, but she was great. I realize sometimes you missed the mark but please try not to rush the food whenever someone comes out to eat they should know they should not have to rush.

Food is great, although it took 55 minutes to get seated (when they said it would take 25-30 min). Server came pretty quickly after getting seated, super nice as well. Then, we waited over 1.5 hrs for our main course. The server had to rewrite our order down and I’m sure it had to get reordered in the kitchen….Manager came out and said we could get free dessert for our inconvenience. But I mean, really? Our meal should have been paid for. Really unacceptable. Our party of 5, got to restaurant at 6, didn’t get seated until 7, and didn’t leave the building until after 9. Just really disappointed with the whole situation.

I had the 12 oz. Ribeye with a baked potato. So good! The manager was coming around and checking on everyone. The server was busy, but still friendly and making sure we were okay. Definitely would eat here again!

Husband's dish was a little salty hence the 4 star. The steak tips with mushroom in Brandy sauce was delish! Server was awesome. Important to note that early dining is until 6pm!

Great meal. We had the steak salad and the blackened redfish. Both were excellent. Recommend.

Wanted to visit Saltgrass since I saw it on day one of my vacation to Dallas. Finally made it to the Grapevine, TX restaurant and so glad I did. The atmosphere is fantastic... inside and out. Loved everything about it. While it was cozy and nice, I came for the steaks. The ribeye I ordered was outstanding. Perfectly season for me. Huge baked potato (haven't seen that lately), excellent caesar salad, drinks were good, too. The bread was good, however, the server took it away with only half eaten and never replaced it. Other family members had the Top Sirloin and fries. Awesome!! As for the waitress, I was not too impressed. She didn't have the patience that is required for a party of 6. Every moment seemed rushed. She didn't speak loud enough and it was tough to give our food orders. She also took our unfinished meals away too quickly and 3 of us had to tell her we weren't finished with them yet. This, however, didn't take away any good points for the restaurant, itself. Other than the lack of great service, this restaurant made up for it in the quality of its food. I was very impressed with my meal and when I go back to the Dallas area, I will definitely eat there again.

Reservation for 6:30. Appetizer and placed around 6:40 and didn't show up until after 7:10 and was embarrassing. Cheesy French fries were dried up chunks of potato with cold melted cheese. Now it gets downright horrible it was hilarious. We are now pushing a hour and we finally ask for an update. Server (who's been doing a great job of not checking in on us) goes and checks after another server asks us how we are doing and I tell them it's going horribly. She comes back to tell us we are 2 trays from being served. This was a blatant lie as we watched 4 trays of food leave in the next 15 minutes, none of which hit our table. Finally flag down another member of the staff (since our server was again nowhere to be found) and and I ask for the manager. She ask me "why, has your server not been around?". To which I'm shocked that I'm being asked, I reply that it's my food that isn't around. Now, we wait 5 minutes for the manager to arrive at our table. It's now been 1.5 hours. I explain I just want the check and I'm done waiting after being lied to. She asks me why I expect to get a bill and tells me I don't have to pay for this service. She then goes onto explain they are short staffed. This whole experience with Saltgrass was a disaster. Don't accept reservations and guests when you don't have the staff to handle it. Greed gets you this type of review.

Amazing food and quality meat. Certainly you will want to try the fried pickles. Good beer too and good service. I'd recommend this place and would visit again. Easy access and easy parking.

Let me tel you what, there were 5 of us, on Father’s Day. We were promptly seated. Our server had clearly been triple sat, and she did exactly what she should do, treated her section like one table. There was slightly slow service on refills, but I need to slow down. The pacing of bread, apps, salad, and entree was almost seamless. Te restaurant was packed. The food was excellent. I had a 10oz sirloin and it was a perfect cut for me. We also had the quest with brisket. I’d skip it next time, but that’s personal preference. Thank you for making mine, and my 81 year old Father’s Day so special. She said “they don’t call me quick for nothing.” She wasn’t wrong. Tell her the 5 top with the crazy old man appreciates her service and for making our experience so pleasurable. I wish I had kept the receipt to call her by name her. Please check out this Saltgrass location when in Grapevine. And if you have any real estate needs, I’m happy to help too! I LOVE my town.