4/5 Sangeeta B. 5 years ago on Google • 129 reviews
Flavours
of
Yangtze-
Chinese
Food
Fest
@
Eros,
Nehru
Place
!!!
14th
till
23rd
September
'18
Me
being
from
HM
PUSA
and
a
passionate
hotelier
for
over
three
decades
always
associate
hospitality
with
warmth
and
courtesies
extended
to
the
guests
and
invitees
to
the
fullest
where
guests
go
with
happy
memories
to
cherish
for
long,
which
I
find
missing
in
many
big
brands
too
these
days,
which
is
quite
disappointing
but
#eros
is
one
old
property
with
great
team
and
always
serving
with
a
smile
and
warmth
and
has
got
regular
guests
who
have
been
patronising
them
for
years.
Chef
Nikhil
and
Chef
Tenzin
have
been
working
with
their
heart
and
soul
and
do
a
thorough
research
of
local
cuisine
of
the
region
for
which
they
host
a
food
festival
to
bring
in
the
flavours
of
that
region
after
trials
n
trials
to
get
the
perfection.
On
going
"flavourofyangtze''
is
the
Chinese
Food
Fest
from
the
region
of
Yangtze
river,
which
is
the
longest
river
flowing
across
China
and
they
have
brought
the
most
liked
and
famous
food
of
that
area.
And
on
menu
is
the
cuisine
of
Yunnan,
Hunan
and
Sichuan
in
particular.
Crystal
dumpling
was
the
first
starter
we
tried
which
had
the
filling
of
Tofu
and
Asparagus,
was
steamed
and
looked
nice
and
tempting
and
tasted
good.
Then
came
Quenching
Chicken
which
was
marinated
in
Soya
Sauce
and
tossed
with
Sichuan
pepper
and
dry
red
Chillies.
Vegetable
Soup
with
goji
berry
was
a
light
clear
soup
with
lots
of
veges.
Mains
had
Jiangxi
style
whole
fish
in
Soya
Sauce,
yunani
chicken,
Sichuan
egg
plant,
Tofu
stir
fried
,
Veg
Lomein
(
Noodles)
and
veg
fried
rice.
One
has
to
have
a
taste
for
Chinese
Food
to
enjoy
the
local
cuisine.
In
dessert
Tangyuan
which
is
a
sweet
rice
dumpling
which
I
had
for
gghd
first
time
and
didn't
like
much
but
Pumpkin
cake
was
yummy
which
was
slightly
boiled
then
deep
fried
and
coated
with
bread
crumbs
and
looked
nice
too.
Food.........
4
Service
.....
4.5
Ambiance...4.5
Price
...........
1500
plus
taxes
(Buffet)