5/5 Jeff 6 months ago on Google • 39 reviews
Red
Fedele's
Brook
House
has
been
a
staple
Italian
restaurant
in
Greece
for
decades!
I
personally
regard
it
as
the
best
Italian
restaurant
in
Greece.
The
venue
is
very
open,
inviting,
and
warm.
The
staff
are
always
fantastic,
and
the
drinks
are
made
well.
Once
seated
you're
treated
to
complementary
sliced
Italian
bread
and
butter,
and
the
bread
they
use
is
especially
good!
An
appetizer
I
cannot
recommend
enough
is
calamari
Capri.
They
are
served
in
a
wine
butter
garlic
pepper
sauce,
along
with
banana
peppers
and
black
olives.
The
calamari
Capri
is
probably
the
best
calamari
I've
ever
had,
and
my
family
get
it
every
single
time
we
come.
The
real
star
of
the
Brook
House
menu
is
the
Veal
Parmigiana.
It's
a
dish
we
order
very
often
when
going
out
to
eat,
and
I
can
say
with
all
confidence
that
that
Brook
House
has
the
BEST
veal
Parm
we
have
ever
had.
The
outside
is
crispy,
and
the
inside
is
perfectly
cooked
and
moist.
The
sauce
and
cheese
are
equally
fantastic!
While
in
all
honestly
the
pasta
on
the
side
is
nothing
special,
the
dish
on
a
whole
is
still
the
pinnacle
of
this
restaurant.
My
family
and
I
have
been
coming
here
for
years,
and
we
plan
on
coming
for
years
more.
In
a
day
and
age
where
it
seems
like
nothing
good
stays
the
same,
the
Brook
House
has
always
been
consistently
excellent!
Red
himself
always
makes
an
effort
to
come
to
your
table
to
welcome
you
and
tell
you
how
good
his
sauce
is!