4/5 Nicholas G. 7 months ago on Google • 46 reviews
Amazing
restaurant
with
amazing
views
that
just
let
it
down
in
a
couple
of
points.
The
food
was
great.
The
scallop
ceviche
had
the
right
amount
of
zest
and
heat
and
is
definitely
something
to
order.
The
chicken
salad,
as
a
starter,
was
massive
and
the
meat-to-salad
ratio
was
off.
The
jue
was
packed
full
of
flavour
however
but
the
crispy
skin
on
the
side
wasn't
near
crispy
enough.
The
black
Angus
fillet
was
cooked
amazingly
well
for
me
but
I
like
it
salty.
A
massive
shame
that
it
doesn't
come
with
anything
and
you
have
to
order
the
sides
as
an
extra.
The
sea
bass
risotto
was
great
but,
again,
let
down
by
the
crispy
skin.
The
desserts
were
amazing.
Full
stop.
You
WILL
enjoy
them.
The
major
problem
with
the
wine
list
is
if
you
have,
as
in
our
case,
people
that
drink
different
wines
you
are
restricted
in
what
you
can
order.
Whilst
we
both
drank
more
than
a
bottle
per
glass
the
options
that
were
available
to
us
were
limited.
The
staff
were
friendly,
as
have
been
everywhere
we
have
eaten
in
Greece
so
far,
so
it
is
definitely
somewhere
to
treat
yourself
to.
The
staff
are
on
point
and
will
keep
you
on
point.
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