5/5 K l. 2 years ago on Google
My
guest
and
I
decided
to
dine
in
at
this
restaurant.
I
have
heard
of
this
restaurant
before,
but
this
was
my
first
time
eating
at
this
restaurant.
I
enjoyed
my
visit
here.
I
like
the
way
that
this
restaurant
gives
southern
food
a
sense
of
pride
and
class,
by
way
of
presentation.
This
place
doesn't
have
a
long
extensive
menu.
Instead,
their
menu
focuses
on
core
southern
meals,
which
isn't
necessarily
a
bad
thing.
They
also
have
a
ton
a
wine
selections
on
the
menu.
For
my
entrée,
I
ordered
the
"Campfire
Trout,"
without
bacon.
It
tasted
so
good.
I
like
the
way
that
they
incorporated
green
onions
on
top
of
my
trout.
My
guest
ordered
the
"skillet-fried
chicken
entree,"
which
camp
with
grits,
green
beans
and
southern
cornbread.
My
guest
let
me
try
some
food
off
their
entree
and
their
grits
are
to
die
for.
I've
never
tasted
grits
cooked
like
that
before.
Whenever,
I
visit
Greensboro,
NC
again,
I
will
definitely
visit
this
restaurant
again.
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