5/5 Salman H. 3 years ago on Google
Where
do
I
begin!
Everything
was
so
perfect
that
I
couldnt
find
a
reason
to
take
away
any
stars.
Let
me
write
about
each
aspect,
introduce
the
lovely
team
at
Sangam,
the
owner,
the
naan
guys,
the
server,
everyone
I
met
who
made
my
dinner
at
Sangam
memorable
for
reasons
more
than
one.
Interiors
-
good
seating
plan,
comfy
chairs,
spot-on
decor,
filled
throughout
with
art
pieces
that
remind
you
of
India.
Ambient
instrumental
of
popular
bollywood
numbers
keep
the
environment
pleasant.
Hospitality
-
the
only
restaurant
that
could
come
close
to
the
hospitality
me
and
my
wife
was
offered
at
Sangam
was
at
a
fine
French
restaurant
in
Hollywood
Blvd,
Los
Angeles
(Petrossian).
The
entire
team
at
Sangam
made
us
feel
more
than
welcome.
They
were
short
on
manpower,
though
we
never
quite
felt
it.
The
server
of
the
year
award
goes
to
Dheeraj
-
ask
him
to
serve
you.
We
asked
Dheeraj
for
recommendation,
he
guided
us
well
and
with
great
confidence
told
us
-
you
are
at
the
best
restuarant
here
-
order
anything
and
if
it's
less
than
spectacular,
I'll
get
you
something
else
asap.
His
confidence
was
not
unfounded.
The
naan
guys
not
just
greeted
me,
were
very
friendly.
I
even
took
photos
with
them
all.
Then
I
met
the
owner,
Sarkar
da
who
was
a
very
polite,
and
humble
man.
Every
step
of
the
meal,
every
order,
every
special
request
was
taken
care
of.
Even
our
other
server
Abhay
was
good.
Food
-
Mindblown.
The
best
Indian
food
I've
eaten
outside
India.
Maybe
in
top
3
if
I
include
India!
That's
the
taste,
the
spices,
the
ghee,
the
presentation,
the
taste.
Wow,
just
wow.
Masala
Papad
-
served
the
right
way,
masala
separate
from
papad.
Accompanied
with
lip
smacking
chutneys.
See
pic
for
details
and
dont
miss
to
order
it.
Manchow
soup
-
Hands
down
the
best
we've
had
in
a
long
long
time.
Dal
Makhni
-
the
taste
of
butter,
well
cooked
dal,
the
real
taste
of
Dal
Makhni,
see
pictures
for
visual
treat.
My
wife
approved
of
the
dal,
which
is
not
very
often.
Paneer
Dhaniya
Adraki
-
this
was
a
new
dish
we
tried
and
was
not
disappointed.
Desserts
-
my
wife
says
Gulab
Jamun
is
the
litmus
test.
And
my
did
Sangam
pass
it
well!
Best
Gulab
jamin
we've
had
outside
India.
Kulfi
was
good
too,
but
Gulab
Jamun
won
our
hearts.
We
will
plan
our
next
trip
soon,
with
Sangam
being
right
on
top
of
our
to
do
list
in
Prague.
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