5/5 Paul R. 7 years ago on Google
An
amazing
Michelin-starred
Japanese
fusion
restaurant!
We
had
the
Menú
Kabuki
and
the
wondrous
dishes
kept
coming,
each
one
better
than
the
next.
If
you
are
visiting
Tenerife
you
have
to
go
to
this
place.
The
chef
Daniel
Franco
has
crafted
sushi
into
personalized
works
of
art.
Our
dishes
included:
SAKIZUKE
先附
(first
course
in
a
formal
Kaiseki
dinner
which
consists
of
a
sampling
of
small
appetizers)
KUMQUAT
–
Kumquat,
mango,
pineapple
and
ginger
NASU
NO
MISO
–
Eggplants
with
miso,
shallots
and
sesame
GYOZA
KARÉ
–
Japanese
curry
dumpling
MOLUSCOS
–
Molluscs
sashimi
OTSUKURI
お造り
(Sashimi,
fresh
seafood
thinly
sliced
and
served
in
its
raw
form,
eaten
by
dipping
in
soy
sauce
and
wasabi.)
USUZUKURI
PA
AMB
TOMAQUET
-
Thinly
sliced
fatty
tuna
with
bread
and
tomato
USUZUKURI
BLANCO–
Thinly
sliced
white
fish
with
cumin
and
citrus
TARTAR
MAGURO
ESTRELLADO
-
Spicy
tuna
tartar,
fried
free
range
egg,
spring
onion
and
black
canary
potatoes
USUZUKURI
CARABINERO
-
Thinly
sliced
red
king
prawn,
head
juice
and
sushi
rice
KABUKI
SUSHI
寿司
Kabuki
nigiri
sushi
selection
KANMI
甘味
Kabuki
dessert
Thanks
to
Keys
Lifestyle
Concierge
the
international
luxury
lifestyle
agency
who
arranged
a
table
for
us
in
this
Michelin-starred
Japanese
fusion
restaurant
making
this
an
unforgettable
experience.
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