2/5 Stan F. 7 months ago on Google • 9 reviews
Arrived
at
8:15PM
knowing
they
closed
at
9PM.
Tired,
dehydrated
and
hungry
the
idea
of
their
iced
tea
drew
me
in.
Pleasant
greetings
on
arrival.
A
couple
of
diners
getting
ready
to
leave.
No
one
in
line.
Ordered
Ribs,
brisket,
baked
beans
and
potato
casserole
with
big
drink.
Paid
while
plate
being
assembled
and
given
choices
of
about
six
diff
amounts
for
tips.
Why
are
we
asked
for
tips
before
any
service
has
been
provided?
I
sat
with
my
meal
and
found
out
no
tea
was
available.
Register
person
said
the
tea
containers
had
been
picked
up
for
cleaning
and
no
tea
was
available.
Turned
to
get
some
of
their
absolute
fantastic
sauces.
No
sauces
available
for
same
reason.
It
is
8.22PM.
OK,
I'll
drown
my
sorrows
in
ice
cream
for
desert.
Old
sign
on
the
ice
cream
machine
said
it
was
out
of
service.
Beans
tasted
like
right
out
of
the
can.
Roll
tasted
like
it
was
right
out
of
the
package.
I
normally
love
the
warm
rolls.
So
again.
Why
are
customers
asked
to
pay
a
tip
before
any
service?
I
realize
as
closing
time
approaches
some
choices
may
not
be
available
but
this
was
too
much.
Oh,
and
while
I
told
the
register
person
what
I
had
ordered
she
rang
me
up
for
a
diff
order.
So
again,
why
are
customers
asked
to
pay
a
tip
before
any
service
has
been
provided?
Two
groups
of
customers
came
in
after
I
sat
down.
The
staff
were
very
nice
and
the
restaurant
was
clean.
Ribs
and
beef
were
the
usual
tender
and
juicy
item
and
of
great
quality.
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