5/5 Lady G. 10 months ago on Google
Absolutely
delightful
experience!
We
thoroughly
enjoyed
a
Spanish
omelet
and
the
crab
cake
Benedict
in
the
outdoor
seating
area.
The
food
was
delicious,
hot,
and
served
quickly
despite
the
Sunday
morning
crowd
filling
the
restaurant
to
capacity.
The
omelet
was
stuffed
with
chorizo,
cheese,
onions,
and
avocado,
it
would
have
had
jalapeños
but
I
asked
for
those
to
be
excluded.
The
chorizo
was
the
perfect
level
of
spice
and
was
brightened
by
the
fresh
Pico
and
smoothed
out
by
the
sour
cream.
The
crab
cakes
were
crispy,
the
eggs
were
perfectly
cooked
and
the
creamy
rich
and
slightly
spicy
hollandaise
created
the
temptation
to
lick
the
plate!
The
fresh
fruit
was
cold
and
crisp
and
made
the
perfect
accompaniment
to
the
rich
flavors.
Not
sure
when
we'll
be
passing
through
again
but
we
would
keep
a
look
out
for
this
gem
of
a
breakfast
spot
when
we
do!
By
the
size
of
the
crowd
it's
clear
the
locals
know
this
place
is
where
it's
at,
but
if
you
haven't
checked
it
out
yet,
it's
worth
the
quick
diversion
from
the
highway.