5/5 John P S. 1 year ago on Google
5+2🌟
I've
eaten
steaks,
prime
rib,
and
lobster
all
over
the
United
States.
Compared
to
other
steakhouses,
you
get
good
value
for
your
dollar.
It's
a
local
entity
it's
been
there
for
a
good
while.
I've
never
had
a
rude
or
unknowledgeable
server.
👍One
of
the
best
servers
we've
had
anywhere
is
Eric!
He
is
worth
every
penny
of
a
30
or
40%
tip.
Eric
made
sure
that
our
glasses
were
full,
we
had
enough
butter
and
inquired
about
our
satisfaction
several
times.👍
If
you
haven't
had
the
Brandy
alexander,
get
one,
you
won't
be
disappointed!
I
am
Native
American
my
wife
is
African-American,
we
go
there
for
steak
and
lobster
a
couple
of
times
a
month.
The
ribeye
is
fantastic,
the
prime
rib
is
delicious,
I
love
the
the
end
piece,
the
selection
of
wine
and
drink
is
top-notch.
You
know
a
steakhouse
that
serves
seafood
also
has
a
good
grill
master
when
you
don't
need
to
drench
your
entrée
with
steak
sauce
or
butter.
The
flavor
of
the
steak
and
the
flavor
of
the
seafood
tells
the
story.
We
will
continue
to
go
back
every
couple
of
weeks
as
a
treat
to
ourselves,
we
wouldn't
do
it
if
it
was
terrible
or
unpalatable
cuisine,
there
are
too
many
other
places
to
spend
our
money.
I
will
say
this,
you
will
spend
about
half
of
what
you
would
at
the
Hob
Nob
up
the
road
in
Wisconsin,
and
the
food
is
better!
😲👍
Hint,
when
you
order
the
lobster
tail,
tell
them
to
put
it
on
the
grill
for
a
few
minutes
to
give
it
a
little
sear
on
top,
it
just
enhances
the
flavor
tremendously.
⭐⭐⭐⭐⭐
Also
the
salad
bar
isn't
active
anymore
until
the
covid
outbreak
is
over
and
done
with🥺
9 people found this review helpful 👍