It definitely doesn't feel like Nagoya! Very good old folk restaurant Thank you for the delicious meal As soon as I put the Hida beef in my mouth, it melted 😍 It was delicious! ️I tried to buy time to swallow it, but I couldn't 🥢A group of elegantly seasoned dishes Apparently it was a restaurant and inn long before I was born🥰🥰I can feel the remains of it. Please call us 2 days before your reservation and we will explain the parking lot🚘. Even if you arrive too early on the day, we will accommodate you 😊 We will come out to the gate to welcome you and see you off on your way back 😌 It’s a sunken kotatsu, so it’s comfortable and warm ☺️ I was also able to tour the rooms other than the dining room❣️ The room was warm too❣️ You'll be full of happiness❣️ Available on weekdays, January 11th a! Apparently weddings are possible too.

■ Designated as a Nagoya streetscape preservation district ■Has a 1,000 tsubo site with “white walls” ■A long-established restaurant with lush greenery that represents Nagoya, founded in 1927. ■Quiet and elegant, hard to believe you are in the city center ■Corridor, garden, tea room, and 10 large and small tatami rooms ■Conveying the taste of old-fashioned Sukiya-zukuri to the present day

母の喜寿のお祝いで利用させて頂きました。中居さんのおもてなし、料理、雰囲気、全て最高でした。一見さんにすぎない我々に対して本当に心からおめでとうと思って頂いているような、そんな気持ちがさりげなく伝わってきます。

(Translated by Google) Lunch with a couple of friends. I was invited to lunch at Kamomen-san, a Japanese restaurant with the image of being difficult to enter. The waiting room has a wonderful atmosphere like a classical Western-style building. The dining room is a large private room that you can reach while walking through an old corridor and looking at the garden. There are four people in a large room, and the distance between people is wide and you can relax. Lunch is 15,000 yen, which is quite expensive, but you can be satisfied with the atmosphere, customer service, and taste. It was a luxury. (Original) 友人夫婦とランチ。 中々敷居が高く入りづらいイメージの料亭　加茂免さんでランチに誘っていただきました。ウェィティングルームはクラシカルな洋館の様な素敵な雰囲気。食事の場所は古い廊下を歩きながらお庭を見ながらたどり着いた広い個室。大きな部屋に4人で、人との間隔も広くてゆったりできます。 ランチで15,000円と中々高級ですが、雰囲気、接客、味もトータル含めて満足できます。贅沢しました。

My companion and I ate lunch together. The calm appearance of the white-walled area, the Japanese architecture that connects several buildings with long and narrow corridors, the garden that surrounds it, the Japanese cuisine served in a private room, and the beautiful manners of the reception, all of which are in moving harmony, allowing you to experience a different level of hospitality. can. Recently, it has been often introduced as the venue for Sota Fujii's Nagoya match.

(Translated by Google) Overall, it was a stone's throw. The famous Ponki is so much that you want to replace it. On my way home, I saw the hall on the second floor and was impressed by the customer service. (Original) 全体的に、流石でした。名物のポンキシはお代わりしたくなるほど。帰り際に2階の広間など見させていただき、接客にも感動しました。

I attended a friend's wedding. The female staff members were clean, cheerful, and friendly, and I loved them. However, I was disappointed by the male staff wearing happy hats who greeted me outside. A friend found a wedding venue nearby. There's a ceremony hall here too. That being said It's 〇〇(company name). It's collapsed. What I was told. Also, I'll leave your car keys with you. I was told to hand it over, but there was no announcement that it would be handed over on the way home, so it was just left at the entrance, so I had to make two trips back and forth to the parking lot, which was a disappointing point! Car keys are also valuable items, so please take good care of them. The food, atmosphere and service were good It’s a shame 🥺

how do I make a reservation ? all is in japanese wording

名古屋では有名な料亭で、建築が素晴らしく、お土産の黒豆が美味です。名物ぶた角煮も食べるべきです。

I visited Mr. Shigemen, a good old Japanese restaurant in Nagoya. On the night that Sota Fujii won his 8th title, I received the ``Ponkishi'' that was eaten when he fought in the Eio match. You can enjoy the course shown in the photo in a very spacious and quiet atmosphere. We recommend using it when you have special entertainment or conversation. The appetizers, bowls, zuri, chopstick rest, hassun, tome, and mizumono all had the elegant flavors and features of a Japanese restaurant, and were a feast for the eyes and palate.

This time it was a company banquet, but it's a restaurant that you'll want to go to for private occasions as well. In addition to the elaborately designed building, the garden was created by Jihei Ogawa VII. Unfortunately, I visited after the sun had set, so I couldn't see the entire garden. Every single dish, including the important dishes, is amazing. This might be the best kaiseki cuisine I've had in the past few years. If I lived in Nagoya, I would definitely come back during the day for a family celebration or something.

Wonder food in a beautiful building and atmosphere for fine dining.

Amazing experience. Japanese food and culture at its best!

Food, staff and atmosphere wonderful