5/5 Naomi S. 1 year ago on Google
I've
never
left
a
restaurant
review,
but
I
think
I
need
to
in
this
case.
Everything
I've
had
there
has
been
exceedingly
fresh
and
delicious.
Their
man'ouche
offerings
are
great,
and
always
generously
topped.
My
go-to
order
is
their
shawarma
bowl.
As
a
huge
shawarma
fan,
I
have
tried
my
fair
share
of
shawarma
offerings
around
the
HRM.
This
place
stands
out.
The
bowl
contains
a
significant
amount
of
food...
I
can
eat
a
lot,
but
I
typically
have
leftovers
when
I
order
this.
It
definitely
feels
like
a
good
value
for
the
cost.
The
chicken
is
tasty,
and
is
not
overly
thin
or
crumbly,
or
greasy,
as
some
shawarma
shops
offer.
The
salad
is
particularly
note-worthy.
It's
called
a
"garden
salad"
on
the
menu,
but
is
much
more
similar
to
a
Persian
salad.
There
is
no
lettuce
in
it,
which
I
really
appreciate.
It's
small
cubes
of
cucumber,
tomato,
green
bell
pepper,
and
thinly
sliced
radish,
lightly
dressed
with
a
vinaigrette-seeming
dressing.
The
veggies
are
always
fresh.
I
typically
order
this
with
a
pita
on
the
side,
and
they
are
likewise
impressive!
They
are
made
in-house,
and
are
always
fresh.
They
are
more
billowy/thick
than
a
store-bought
pita,
but
are
soft
and
delicious
in
their
own
right.
I
also
love
the
hummus
here.
It's
thick
and
smooth,
and
is
not
made
with
canned
chickpeas
(as
is
common-place)
but
rather,
through
cooking
and
processing
dried
chickpeas
in-house.
This
extra
effort
makes
for
a
noticable
difference
in
overall
taste.
The
attention
to
small
details
in
quality
and
production
techniques
are
very
evident
here.
As
well,
the
staff
are
always
efficient
and
friendly.