Went here on Oct 13th 2023 & we were pretty disappointed. The food just didn’t taste all that.. Everyone loves their bread with cinnamon butter of course & that was great, along with the blooming onion. Other than that the food we ordered just was lacking flavor, the steak was chewy & tough. The chili was wayyy over seasoned with what tasted like Sazon or Adobo & it completely over powered the entire thing. For such a big chain restaurant the food was just ok! Honestly don’t think I’ll go back.

First time here, great quality food. Steak was pretty good for the price. A lot of choices for sides. Rolls are made every 5 minutes, I enjoyed the rolls but not a huge fan of the cinnamon butter. Also got to see a birthday saddle next to my table which was pretty cool and funny.

Place is very hit or miss with the food and service. I have noticed that the waitresses are far better at their jobs then the males. The males can be seen messing around and talking trash to each other. In return they rush and mess up your food or forget things like plates for the bread or your silverware. The food can be very good or just ok, never bad. I think it is all about who is working in the kitchen

Shift was wonderful. It was my birthday lunch I had the best experience there. I will be going back again.The food was awesome! The biscuits are hot and fresh. Loved it

I'll give the server the benefit of the doubt since it was his first day; however, when you have to ask for rolls at a Texas Roadhouse because the hostess didn't bring them to the table when they seated you, there's a HUGE problem. We had to ask for rolls that usually come to the table with you when you're seated. We had to ask for silverware, not once, but twice because they brought enough silverware for my husband and I when they brought the salad. We had to ask for straws multiple times from multiple different servers, and my husband's steak came out wrong. They did offer to remake it, but at that point we were tired and hungry. He just wanted to eat, and my son and I were ready to get back to our hotel. They don't have Heinz 57, so bring your own bottle if you need it. Honestly, it wasn't terrible, but for a Texas Roadhouse, it wasn't great; it was just mediocre.

Great experience! The place was packed but I got seated in a matter of minutes. The place itself has very fun decor and you are seated in a private booth which makes the dining experience even better, especially if you like me and travel by yourself a lot. The staff are super nice and service is super quick. Now the food... I ordered fried pickles,6oz sirloin with mushrooms and a side of mashed potatoes and sweet corn.Washed it all down with some draft beer. Also you get these sweet and savory bread buns with cinamon butter as a starter...I ate 3 out of the 4 and I would eat more if I had the stomach room for it! The pickles were delicious, the meat was the right level (I ordered medium) and it was more than enough for one person to finish .

First the staff was really nice, especially the manager Kayla. It had been a little while since I've been to a Texas roadhouse, so I wasn't sure what to expect byt we were seated very quickly. I had their recommended Legend margherita, and what would you know it was so good I forgot to take a picture. Split dinner apps w the table and the sample platter was more than enough. The stake was seasoned perfectly, and the sides are large helpings and of course they kept the rolls coming. They even sent us home with a few. Will be back for that alone!

I loved my entire experience at the Texas Road House. I had the sirloin (medium) & shrimp dinner. It was one of the best-cooked steaks I've had. Our waitress was excellent, the epitome of service. I definitely recommend this restaurant to everyone, and I don't do that often.