3/5 Igor B. 1 year ago on Google
Actually,
one
star
is
for
the
management,
and
four
stars
are
for
the
food.
This
is
an
absolutely
different
place
than
it
was
a
few
years
ago
(before
the
pandemic).
The
menu
got
simpler;
the
service
got
worse.
We
faced
the
same
problem
many
people
already
mentioned
--
they
tell
potential
clients
the
restaurant
is
fully
booked
even
though
more
than
half
tables
are
still
empty.
The
restaurant
was
almost
empty,
thus
I
asked
if
we
could
be
seated
and
served
for
lunch
right
now.
The
maitre
d'
told
us
she
couldn't
do
it
because
all
those
empty
tables
were
booked.
After
some
not
quite
pleasant
dispute,
we
were
led
to
a
table
and
seated.
We
were
lucky.
Our
waiter
was
good.
Thank
you,
Peter.
The
food
we
ordered
was
good
but
a
bit
average
for
this
price
category.
During
more
than
one
hour
we
spent
having
the
lunch,
we
noticed
that
only
about
third
the
outdoor
and
indor
tables
were
occupied.
I’ve
attached
a
photo
so
you
can
see
what
I
mean
--
a
lot
of
tables
were
empty
but
the
potential
clients
were
told
they
couldn't
be
seated
and
sent
away.
It's
strange
but
it
seems
nobody
cares
about
clients
at
this
place
since
there
is
no
feedback
to
any
review
neither
from
the
owners
nor
from
the
mangers.
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