3/5 Tony W. 1 year ago on Google
Update
1/21/23
Joined
the
Rewards
program,
figured
a
small
snack
of
chips
and
salsa
would
do
nicely.
The
Rewards
app
gave
us
a
free
skillet
queso
with
an
entre
order.
The
queso
was
as
expected,
having
come
from
a
bag
shipped
across
country.
Not
a
very
pleasant
taste.
But
to
each
their
own.
Orders
the
chicken
strips
with
french
fries
and
corn
on
the
cob.
Will
not
make
that
mistake
again.
1.
The
corn
was
water
logged,
the
chicken
saturated
with
sweet
sauce
with
not
crisp,
and
the
fries
were
under
cooked.
It
seemed
like
the
server
was
handling
the
entire
bar
area,
as
well
as
bartending.
He
was
busy,
yet
polite,
and
attentive.
Used
the
Presto
video
system
to
pay.
Look
at
the
last
picture,
absolutely
disgusting.
Dried,
aged
food
remnants
on
the
keypad.
Overall,
the
staff
remains
a
constant,
simply
fantastic,
but
again
the
food
just
plain
sucked.
This
is
not
a
place
you
gonto
for
good
food,
but
mediocre
fast
*slow*
food.
Previous
review
1.
Sherry,
our
server
was
funny,
attentive
and
extremely
accommodating.
2.
Bottomless
chips
and
salsa.
Unfortunately,
Chili's
has
degraded
its
food
quality
over
the
years.
We
ordered
the
Sampler,
specifically
for
the
Southwestern
Rolls.
As
we
all
know,
nothing
is
hand
prepared,
but
brought
in
frozen.
When
the
cooking
staff
realized
the
filling
for
the
rolls
was
missing,
they
should
have
tossed
them
and
started
over.
Yet
not
a
single
cook
or
server
paid
attention.
The
server
was
not
Sherry,
but
a
runner.
Huge
disappointment.
Lastly,
I
believe
a
customer
should
be
greeted
by
the
best
the
restaurant
has,
as
the
host/hostess
is
the
face
of
the
establishment
and
a
first
impression.
Apparently,
dress
codes
are
no
longer
a
thing.
However,
nepotism
is.
If
an
establishment
can
refuse
service
and
enforce
a
customer
dress
code,
then
the
employees
should
be
held
to
the
same
and
or
higher
standard.
The
last
picture
is
food
waiting
to
be
picked
up
by
Uber
Eats,
needless
to
say,
that
food
was
sitting
there
for
quite
sometime
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