Wonderfully upscale cuisine in a hip uptown location. The staff was extremely polite and attentive. I felt like we were the only table there. My glass was never below a third full. Our dishes came out of the kitchen in perfect multi course succession. The steak tartare was a balance of rich, butter like steak mixed table side with capers and herbs. The diamond martini is delicious and the oysters were juicy and flavorful. We are going back, for sure.

Ambience, Atmosphere, Food, service is excellent. Chef and the servers are very attentive to the detail. Very nice for special occasions. It was our anniversary and Eddie's made us feel very special. We had Lobster Bisque, grilled shrimp with lump crab,Norwegian Salmon, chicken fingers, fruit plate. Really happy with their services and the food was exceptional. Seafood was good. Drinks we had Margarita on the rocks, old fashioned. Both were really good. Fully recommend this restaurant for special occasions.

Service and food was superb. Our server, Devon, went above and beyond. He was very responsive, and his recommendations were excellent. We had the swordfish topped with shrimp scampi and the lightly breaded sea bass in lemon butter sauce. Both options were excellent, elegant, and delicate, and the taste was amazing. For desert, we had the banana foster flambe, with pecan ice cream and soft chocolate cookies. Once again, the options were amazing. This is our fourth time dining in, and the restaurant continues to surprise us with a variety of choices and excellent service. We can't wait to visit again.

10 out of 10 experience! Our waiter was very knowledgeable and friendly and we enjoyed everything he recommended to us. Scallops were so delicious along with the lobster bisque, crab cake & brussel sprouts. Since it was our first visit, our waiter brought out a small, complimentary banana fosters cake that was absolutely perfect! It's definitely a seafood lovers oasis!

Have been coming to Eddie V's for many different occasions, from personal, professional, and special celebrations for both. It's best to make reservations as it does get crowded, but have come before without reservations. First thing you'll notice is the great service as soon as you walk in the door. The hostesses will quickly verify get you checked-in and escort you to your table. Server will immediately come over to introduce themselves, take your drink & appetizer orders, and explain any off-menu specials. As far as the food, have never ordered anything I didn't like. Have ordered just about every appetizer, all oysters, most entrees, most accompaniments, most desserts, etc... Everything is always plated and presented very nicely. Some of my favorites have been the seafood items such as the oysters, tartare's, and sea bass. Favorite dessert is easily the bananas foster. It's a personal preference, so order whatever you're in the mood for and you won't be disappointed. Amazing food and service.

First time coming here. My only recommendation would be for the wait staff to ask if patrons have been there before. The menu was a bit confusing, but manageable to understand (no sides were included so I ordered separately, however, they were HUGE portions. I put some on my plate and still had enough to take home.) I was given a birthday card and little birthday confetti were on the table. Kids were given little Easter bags too with toys in them. Mojito had a very strong lemon flavor to it as well which wasn't very appealing, but again, I made do. Overall, I'd come back again.

Great food, atmosphere and fantastic service. Thank you Christine you were awesome. Great place to celebrate our anniversary. Everyone was very friendly. Impressed with our first visit and didn't leave hungry like some fine dining establishments.

Always great food and great service! The manager Mike was very attentive and our server was great as well. My favorite thing on the menu is the bananas foster butter cake. I have travelled across the country and no other place has better banana foster than Eddie V’s.

The atmosphere was good the table could have been a bit more apart from each other it was extremely tight. The food was good. I enjoyed my birthday experience, but I must say our server Lorie was not very attentive at all and very dry. I had to get other servers attention even as she walked pasted our table. Mr. Mike (manager) was nice and attentive and welcoming as he came to the table as well.

We celebrated my in laws anniversary..couldn't ask for a classier atmosphere. From the drinks to the bread. Each bite was delightful than the next. By far the best crab cakes in town. When the dishes challenge the pallette, I do not fret. The lamb chops were prime and tender... although the chimichurri asked for more... I asked for a smoked old fashion with the house Rye and was introduced to an adventure. Trust the process.

It was an exceptional experience from start to finish. The restaurant boasts a sophisticated ambiance with its tastefully dimmed lighting, setting the perfect mood. From the moment we walked in, the friendly and professional staff, led by our waitress Rae, made us feel welcome and well taken care of. Rae's extensive knowledge of the menu and the restaurant itself was impressive, and she effortlessly guided us through our dining choices. We each ordered the 24 karat martini, and it did not disappoint. This strong and delicious cocktail set the tone. For the appetizers, we ordered their crab cake. It was an absolute delight, packed with generous portions of succulent crab meat. The flavors were well-balanced, and the crab cake was executed to perfection. My husband’s lobster bisque was creamy and flavorful. He couldn't stop praising its velvety texture and rich taste. For the main course, I opted for the 8 oz filet mignon paired with a premium South African lobster tail. The lobster, which was the highlight for me, was nothing short of phenomenal. It melted in my mouth and had a delightful sweetness that left me wanting more. The filet mignon was expertly cooked, although I would have preferred it slightly less seared. Nonetheless, it was still a great steak. My husband enjoyed his 22 oz prime bone-in ribeye. Cooked to his preferred doneness, it was a succulent and flavorful cut of meat that showcased the restaurant's commitment to quality. For desert, we indulged in their banana foster butter cake with ice cream, flambéed tableside. It was a heavenly creation that blended warm, moist cake with the caramelized sweetness of bananas. The tableside flambé added a touch of spectacle to the experience, making it even more enjoyable. Throughout the evening, the attentive service continued, and the staff ensured that our dining experience was flawless. The combination of exceptional food, friendly service, and the inviting ambiance made our visit to Eddie V's Prime Seafood truly memorable.

I never had service like this before , taken my wife out for her 43rd birthday just amazing, This is our spot m.. AMAZING CUSTOMER SERVICE ‼️ Amazing Food and our waiter “ Jacob L.” Please go request his services i Recommend him I never had a server so professional, gives great recommendations on what type of dish on the menu ‼️ IF YOU ARE EVER VISITING SAN ANTONIO ‼️‼️ must try this restaurant. You will be at pleased, satisfied…

What an experience, from the moment we walked to when we left! We celebrated our friend's 27th wedding anniversary in complete style. When we were shown to our table we were greeted with rose petals, a rose and a Happy Anniversary card. Our server, Gabby was incredible and our food was phenomenal. This restaurant made this evening a memorable one. We will recommend it to all and we will be back. Thank you!

Eddie V's San Antonio knocked it out of the park for our anniversary dinner! They alway make you feel like a rockstar! The intentional detail that creates a memorable and romantic experience on a special day! The table was decked out with a rose, a card and confetti! Best place for anniversary and birthdays! We had the chef specials! They were delicious and cooked perfectly! I had sea bass hubby had steak! Of course I had a Pomegranate Mule! We had all the courses, Point Judith Calimari for appetizer and dessert was the awesome Bananas fosters with Happy Anniversary written in chocolate and Berries and cream! I don't usually eat desserts, but try to eat a little on special occasions! Okay ladies and gents, it time to step it up with Eddie V's for special occasions! We used to go to the steak house, starting with a "P"! But no more, Eddie V's knows how to help you celebrate like a star! I 💯%, no make the 1000% suggest Eddie V's for your special occasions! Dont Miss Out!

A big thank you to Sean! An amazing host who had great suggestions, was attentive, and just made our entire visit pleasant. My husband took me to this location for dinner on a Saturday night. Valet was backed up and the parking lot was small. We had a reservation for 8pm, got there right on time, and was seated about 5/6minutes later. We had the special of the night which was waygu steak with lobster tail. I’ve never had a good lobster tail before this night. Finally a lobster tail that didn’t taste rubbery and flavorless. Everything was so delicious. We’ve been to other Eddie V’s locations and the food is always amazing but this was another level. Everything was so so good. It was definitely busy so I recommend making reservations prior to arriving. The parking lot is pretty busy so I’d say give some grace time to find parking as well.

Schyler was an amazing server definitely request to be seated in her section. She was very attentive friendly and knowledgeable. The manager Jose was so kind and friendly and made sure everyone was taken care of. Definitely recommend, the lobster tacos appetizer was outstanding Service overall was great, restaurant was very crowded with large parties but wait times for the food was not too long, and service was not lacking. Highly recommend for anyone wanting good quality and good service!

You pay up. But what you get is well worth it. Great bar with excellent mixes. From the appetizers to the chef's dessert the food was absolutely delicious and perfect. It isn't often I get a blue rare steak cooked to perfection. For a special day out, a celebration, out with your significant other, Eddie V's is at the top of the list for a dinning experience. Cant wait to visit again.

My experience tonight was exceptional from the second I walked in to the second I left. I was late for my reservation but was instantly seated. I was expecting to be at the bar but I received a table! My server Caitlin, was nothing short of amazing. She had an awesome personality and was so attentive and timed my meal perfectly. Her service made it seem like I was her only table. Since I ordered the Restaurant Week menu, there are multiple courses/dishes. After finishing my dish, Caitlin would come and pick it up and within 5 minutes, another one would be out. But it did not seem rushed at all! The food itself was great. I was a little nervous after having the lobster bisque as it wasn’t as good as I had hoped, but everything else was delicious. The filet mignon was amazing! So flavorful and tender. The Banana Fosters Cake was a nice surprise! I didn’t know it would be on fire. It tasted delicious as well! Overall, between the food and service, I will definitely be returning.