3/5 Roshan D. 4 years ago on Google
The
general
vibe
of
this
restaurant
is
very
urban
chic,
but
the
VEGETARIAN
options
here
did
not
live
up
to
the
hype.
I
came
here
with
my
family
and
overall
the
value
was
not
worth
it.
I
will
say
the
staff
and
management
are
very
helpful
and
flexible
in
terms
of
modifying
meals
for
any
restrictions.
All
of
the
food
is
made
to
order
so
just
be
aware
it
takes
longer
for
the
food
to
arrive
to
your
table.
Easily
the
best
part
of
our
meal
was
the
french
fries,
from
this
one
experience
these
were
the
best
fries
I've
ever
had;
there
was
a
certain
"buttery-ness"
to
them
that
I
was
not
expecting.
They
were
a
little
over
salty
though,
would
recommend
less
salt
next
time.
Our
appetizer
was
the
mushroom
pot-stickers
with
a
sesame
soy
sauce.
The
sauce
was
in
the
bottom
of
the
shallow
plate
making
it
almost
impossible
for
us
to
dip
the
pot-stickers
into
the
sauce,
wasting
almost
all
of
it.
My
suggestion
would
be
to
serve
the
sauce
on
the
side
in
a
small
ramekin.
I
had
the
pad
thai
with
tofu
and
to
make
sure
it
was
vegetarian
I
opted
out
of
the
fish
sauce
that
they
put
in,
as
a
result
the
pad
thai
was
quite
tasteless
and
even
with
spicy
sambal
it
wasn't
much
of
an
improvement.
My
expectation
with
pad
thai
is
that
it
is
a
little
sweet,
sour,
spicy
and
has
an
umami
flavor
to
it,
and
yes
I
know
the
fish
sauce
is
key
for
the
umami
flavor.
Finally
we
had
the
wok
sauteed
vegetables,
consisting
of
carrots,
red
cabbage
and
edamame
with
soy
sauce.
Upon
finishing
the
vegetables
there
was
a
noticeable
puddle
of
soy
sauce
in
the
bottom
of
the
bowl,
this
soy
sauce
caused
the
vegetables
to
be
extremely
salty.
From
a
vegetarian
perspective
this
restaurant
was
not
the
best,
but
for
those
who
are
omnivores
from
the
other
reviews
it
seems
like
there
are
much
better
options
for
you.