4/5 Dallas M. 6 months ago on Google
I
wanted
to
venture
towards
this
side
of
town
(I
live
in
the
far
Northwest
part
of
Las
Vegas)
because
it's
been
a
few
since
I've
tried
a
different
restaurant
in
Henderson;
not
to
mention,
I
had
an
urge
to
play
at
a
different
Station
property
compare
to
the
one
close
to
my
house.
Therefore,
my
wife
and
I
decided
to
eat
at
this
restaurant
on
11
Nov
2023
because
of
the
aforementioned,
and
because
we
wanted
to
celebrate
our
long
tenure
serving
in
the
greatest
military
in
the
world.
I
utilized
the
online
reservation
system
on
the
same
day
of
the
reservation,
and
it
was
seamless
(I
even
got
the
time
I
wanted).
We
arrived
significantly
earlier
than
our
reservation
time
because
we
left
the
house
anticipating
traffic
and
such
-
we
ended
up
not
confronting
any
traffic.
Needless
to
say,
the
restaurant
accommodated
us
and
allowed
us
to
get
seated
within
8
minutes
of
arrival.
We
were
seated
in
a
booth,
which
was
appreciated
because
of
the
back
pain
we
have
to
deal
with
while
sitting
on
regular
chairs.
I
immediately
noticed
the
décor
in
this
restaurant
and
how
rustic
it
looks
(in
a
good
way;
not
the
"old,
requires
immediate
updating"
concept).
The
restaurant
lighting
and
music
made
the
experience
very
comfortable.
The
menu
items
seem
to
be
similar
with
all
the
Station
property
steakhouses,
which
made
it
easier
for
us
to
decide
what
we
wanted
to
order.
We
ended
up
ordering
the
Bacon-Wrapped
Shrimp,
Grass-Fed
Filet
Mignon,
Buttermilk
Fried
Chicken,
Green
Beans
Amandine,
Mashed
Yams,
and
Shishito
Peppers.
The
fried
chicken
was
a
new
concept
for
us
because
normally,
I'm
not
a
fan
of
ordering
anything
other
than
steak,
at
a
steakhouse
-
but
I'm
glad
we
did!
We
ordered
the
steak
and
chicken
because
we
were
going
to
split
it
in
half
so
we
both
can
sample
each
entrée.
The
steak
wasn't
seasoned
as
what
I've
experienced
at
other
steakhouses
in
the
Las
Vegas-Henderson-Summerlin
area
(definitely
was
under
seasoned).
I'm
not
saying
the
steak
was
awful
by
any
means,
but
I
expect
a
perfectly-seasoned
steak
at
any
3
or
4
dollar
sign
steakhouses.
The
star
performers
of
the
night
were
definitely
the
Bacon-Wrapped
Shrimp
and
Shishito
Peppers.
Everything
else
we
ordered
was
good,
which
made
the
night
very
pleasant.
The
price-to-quantity/quality
ratio
was
very
reasonable
and
adequate.
Of
noteworthy
significance,
my
Old
Fashioned
was
made
to
perfection
and
the
overall
service
(from
the
time
we
entered
the
restaurant,
to
when
we
departed),
was
outstanding.
Highly
recommend
this
restaurant
to
all
locals
and
visitors!
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