Great brisket. Good baby backs. Meat is served sauce less just like I like it! Great beer selection. The baked cabbage was amazing. All sauces were great even though the sauce didn’t go on my meat! Grits were great. Street corn was amazing. Coleslaw was awesome! Great find! Owners were very nice. If you like one off bbq places this is it. This isn’t some fancy chain, this is good old fashioned bbq.

If you want great award-winning BBQ cooked the old-fashioned way over a pit of coals, then you’ll love this place. Excellent sides, too. You really can’t go wrong here. And, the pecan pie is to die for!

Fantastic food in the middle of Indiana, about 30 minutes west of Indianapolis on I-74. It's a small place with somewhat limited seating. There are picnic tables outside too. This is a rustic experience. You order at the counter and pick up your food when they call your number. Don't let that sway you from stopping by for a meal. I had the pulled pork plate with ranch beans and Mac and cheese as my sides. The pulled pork had a nice smoke ring and very tender. The ranch beans were incredible. I hope to hack the recipe. They have a nice selection of beers to choose from too. No bar currently. I heard that the long range plan is a brewery and larger restaurant. I'll do my part to help them fulfill their goal by coming back regularly.

Absolutely delicious! Best mac n cheese side we've had in a long time, plus the sauses and meats were incredible! Brisket was our favorite, ended up getting some ribs to go for dinner. Glad we stopped :)

Excellent barbecue, the best I've had in years, great service great taste I will be back here again, smoked BBQ meats in the wall as you walk in smelt so good, love the look of the Interior the bathroom sink is really cool it's a foot pedal hand built faucet system,

First impression....this is exactly what a BBQ shack should look like. The dining room is small and you can see the pit when you order your food. The service was fantastic and the food was delicious. The spare ribs were amazing, just smokey enough not over rubbed so you got the full flavor of the pork. I used a little of their bourbon mango habanero sauce, oh man delicious sweet heat. Their pulled pork was juicy and delicious. The cheese grits and Brunswick stew sides were fantastic. They had a specialty cola there, so good. The only bump in the road was the potato salad could have used a touch of seasoning, but that is being nit picky. The smoke wings (full wings) were also juicy and delicious (they paired nicely with their white BBQ sauce. Also, the homemade ranch was outstanding as well. The last thing we tried was their nanner puddin. Banana pudding on a cinnamon role base, mind blown. You have to make a trip to this spot, it doesn't disappoint.

Absolutely amazing BBQ! Ordered takeout today, and the Brisket sandwich was delicious. The Carolina white and Bourbon BBQ sauces were both amazing. The Ranch Beans are definitely the best beans I’ve ever had. Pecan Pie is an absolute must try, as well. I’ll be back!

My first time getting food here and pleasantly surprised. For being such a small town (I'm from Danville another small town) and small kitchen I respect the owners. If I had the money I would buy into the BBQ restaurant and get a little bigger kitchen, not much but if there was more seating and able to get employees this BBQ facility would out grow some of the big name places, that is if they want to grow. The only thing I would do differently is the BBQ sauces. They need a little spicy, medium, current sauce and last but not lease a sauce combo. But guys that you so much for some great food. This picture is only about 1/2 of my owner I ate the other lol