I have eaten here for lunch and dinner plus took my mum here for High Tea. Each time we have had a wonderful experience. The owners, staff, service and the food was all above average. Many dishes were melt in your mouth and my mum was so happy with the High Tea, she still raves about it. It has only been open under the new owners for 8mths, and I think they are doing a fabulous job with making it a family friendly and exciting place to visit. Well done Emad & Sue, we look forward to our next visit. By the way, we travel over an hr from Rockingham to visit this wonderful restaurant. Highly recommend.

The Swans is a great location with plenty of parking and a relaxed atmosphere. They have a quaint garden outdoor area with plenty of seating and a spacious interior that doesn't feel stifled or cramped, gorgeous place to go for dinner on a warm summers night. The Chef/s really know how to present a nice meal! The menu has something for everyone. The wait staff are friendly, helpful and interested in their customers. I fell this establishment offers really great value for money, haven't been underwhelmed once. Pork Ribs are a must try! They have awesome specials, You can also order on line from them and it's fantastic!

Went on a quiet thursday evening for dinner. Being quiet, we were the only table and in the midst, thought I saw two other 'take away' customer. Anyway, we ordered the Thursday special; pork ribs, which was tender, full of smokey flavor and portion... huge! Server was patience waiting on us and always smiling and cracking some jokes at some point, which really make us feel very relax amd welcoming. The only set back was lack of background music. Feel a little odd when we stop talking and could only hear the chewing of food in our mouth (",). Overall, a very good relax enjoyable evening for us.

Delightful experience. Best pizza I've had in ages, hubby loved the steak and chips - cooked excellently and we enjoyed a delicious cheesecake. Service was amazing, would definitely recommend and will be returning ❤️

Went for the first time yesterday and it was terrible. We firstly waited over 30 minutes for our orders to come out only to be disappointed with it all. The water in jugs tasted yuck. Chicken parmigiana were cold, dry and chicken tasted old, even the sauce was yuck. Chips were cold and tasted like they were fried in old oil. The bbq chicken pizza also tasted off the garlic tasting chicken tasted like it was a cover up on off chicken. The beef cheeks were also old. I know when meat has been cooked a day or older this was not fresh at all.... Absolutely disgusted with it. Then the sticky date pudding was ridiculous a half cut date muffin not even cut properly. It tasted okay but seriously $12 per half a date muffin is ridiculous. I won't be stepping foot there again.

We went as a big group for a Christmas meal. The entree consisted of a bowl of olives and sausage. Only two pieces of cheese and no crackers. For a table of 10. Took over a hour for main meal. It was cold, the meat was tough and the vegetables were overcooked. Desert was a sticky date pudding. I thought wwe should have had plum pudding. The staff were lovely. Very inexperienced. It was the first day with new staff who had no idea of what. To do. I was there one year ago and the food was wonderful.

We came for the food which was the best meal in a long time but the back drop and the area for the kids let myself and my my wife enjoy the moment as the kids were off playing in their beautiful gardens. The Barramundi/creamy prawns with truffle mash was amazing. The chicken was moist and tender. The deserts were decident even if there was not much room in our stomachs to fit them. 10/10

We went for high tea. Food was very nice and service was good. The tea was normal teabag tea, which was alright. The place is quite dated but has a charm to it.

Wow …. What can I say … booked for 6pm for 2 ppl , choose to sit outside as a 6th birthday table of about 8 ppl… the young waitress was very friendly … took our order for drinks and meal …. Ordered great northern super crisp and a glass of Mandoon SB … to be told delivery for wine had not been received … asked for another local wine…. Beer was stale and need to be replaced which was not much better …. 25 mins later still no meal … given it would seem other 2 tables had been served … we asked how far away was our meal … to be told preparing now … so on that we asked for the bill to leave … said no worries don’t worry about the drinks …. I’m happy to support our local business … but really if you had been fully booked maybe but hmmmm

Arrived just before 12 for an 'on time' lunch. Ordered at 12, then waited and waited. 50 minutes later and 3 other groups getting their dishes. I advised we had been waiting a while. Not one server noticed we hadn't gotten our food. 10 minutes later we were told our order was lost and it was now being rushed. We had been waiting an hour at this point. Another 15 minutes later the food arrived, half not even lukewarm, it was almost cold. Went to pay and wasn't offered a discount. Will not be back.

I don't know if they've changed Chef or Management but this place use to be my absolute favourite, we even had our baby reveal there last year and everyone who attended raved about the food. After not being out and about for dinner for over 6 months you could imagine how excited I was when we came to dinner here last night - I was so looking forward to their arancini balls (use to be favourite) I was left extremely disappointed by the whole evening. 1st the waitress took forever to take our order and my arancini balls were so bland - there was just no flavour to them. Out come my ribs and they look amazing so I'm thinking ok this may make up for my entree, nope - there was not alot of meat on the ribs, 2 racks and maybe 1/4 of them were meat, they were smothered in sauce so you couldn't tell but they were dismal at best. Wasn't happy with the chips either, tasted like oil but one good thing was the salad so recommend that. It's a real shame that this is how my 1st venture back to dining out was and unfortunately l won't be returning again. So disappointed 😞

My husband and I came here for our 6th anniversary. First time dining here and the service and food was fantastic! I would definitely recommend.

Greeted with a smile and felt welcomed. The service was excellent, my wife and I felt very looked after. The surf and turf was perfectly cooked and the prawns were juicy and soft. Finishing off with dessert was served with mountains of flavour and beautiful presentation. We shall be back again for sure. Thanks guys!

What a diabolical experience my husband and I had yesterday! I received a Scoopon for High Tea with bubbles. This was a birthday gift for me. Upon arriving we were asked if we’d like the alcohol beverage. As we were driving, we asked if it was possible to have English Breakfast Tea. We were then taken to our reserved table. On the table were cups, saucers and plates. After waiting 15 minutes, the waitress came over and said that they didn’t have any tea!!!! We were then offered coffee or soft drink. When our food arrived, it looked ‘sad’. On the bottom tier, was two tiny dried chicken with I assume pumpkin bread that looked like yesterday’s produce. We were told that the chef was making fresh scones and would bring them when they were ready. The savouries were tasteless. The sweets were ‘bought’ so you couldn’t go wrong with those. My husband ate most of it as he was starving. As an ex-chef (38years in military) he was appalled. From past experiences, high tea is supposed to be visually pretty and a feast for the eyes. This was neither. Poorly presented. Nothing like the picture on the website!!!! Our drinks were brought at the end of the meal. We were there for 35minutes in total. By then, we had had enough, and walked out. There were only two staff out front and the chef in the kitchen. There was a function of two tables of 16 people at the same time. As we were leaving, another party of 4 and 2 people walked in. The atmosphere was non-existent. Nothing christmassy apart from Santa in the reception foyer. There was Christmas music but we couldn’t hardly hear it. Would not recommend.

First impression is that it’s well over due for a good scrub and clean. I could smell rancid cooking oil and no air conditioning. We had a Groupon that cost $75, so the menu was limited. The starter was garlic bread, which was very bland and needed salt but no salt and pepper shakers to be found. My wife and I had the barramundi which was served on some sort of mashed potato and 4 prawns with a absolutely disgusting oily bland sauce poured over them. When I squeezed the tails off the prawns disgusting oil came out. Could only have a few bites it was just so bad. The barramundi had the skin still on which made it just a unpalatable soggy mess. This place needs to be shut down and totally cleaned up. The bathrooms were not clean either. So for $75 it’s a total sham. Definitely the worst restaurant (if you could call it that)in the Valley. Don’t waste your time and money visiting this horror show.