(Translated by Google) I was excited. Starting with the team, to the food and the delicious craft beers. And the Riesling is also delicious. (Original) Ich war begeistert. Begonnen beim Team über das Essen bis zu den leckeren Craft Bieren. Und auch der Riesling ein Leckerschmecker.

Loved everything. First of all...the outside area is nicely spaced and shaded for use in the summer. The inside is also full of atmosphere including the giant brass barrels. Food? All amazing. A great selection of entrees. The slow cooked meats are all great. And the cheesecake was sensational. Beer selection of local drops is also superb

This was the second time I was there as part of an external event and I was always thrilled. A super nice team who put their heart and soul into their work and have made it their mission to fully satisfy their guests. I never regretted the slightly longer journey of around 160km. I will definitely be there again at future events.

Wir waren dort mit vier Personen zum Smoker Buffet und lieben es einfach. Perfekt gesmoked Fleisch, leckere Beilagen und tolle Gastgeber. Wir kommen definitiv wieder

Some of the best food I've ever had!

Great, great, great! Take a BBQ course or just enjoy the best BBQ or smoked meat you’ve ever experienced! David Pietralla knows his beef! And he knows how to smoke it and BBQ it. Son gave me a BBQ course for my Bday. Him and I went together and had a great time almost 7 hours of good time, interesting discussion and great food and beer! Definitely going to be doing another course in the future

I've been going to Meatheaven (formerly known as Burggraf) regularly with family and friends for years. We love the Smoker Buffet Deluxe, but we also discovered the fine dining events last year. While the buffets are an "all you can eat" event in the upscale segment, in fine dining the menu is brought to the table and served in the elegant tasting room. Only first-class products are used at all events, as the boss attaches great importance to high-quality goods. David Pietralla will also explain their origin and processing on the evening of the event. Last year we went to "BBQ Prime Night", today we visited "Let's go Fishing" and will definitely come back. All 8 courses tasted great! My personal highlights were the Atlantic turbot roasted over beech charcoal with nut butter mashed potatoes and wild herb salad, as well as the black cod made from laurel smoke with North Sea crabs and spinach. But the crust with Ora King salmon and the dessert (which played very skilfully with different textures) were also great! The menu could also be ordered for pescatarians upon request; the Hereford tartare was replaced by beetroot tartare and was a poem. Although I'm not a fan of beetroot, I also found this dish extremely good. The Wagyu course was replaced with my all-time favorite - King Ora salmon from the plank - which was as good as I've come to expect. What I think is really great is that at all events the side dishes are not just decorative accessories, but are really thoughtfully prepared. I have remained loyal to Meatheaven as a guest, even though I no longer eat meat, and I always look forward to the side dishes at the Smoker Deluxe Buffet just as much as I look forward to the salmon. Thanks to my meat-eating companions, I know that the meat is just as good as it was at my first smoker buffet when I ate it myself. For them, of course, the meat is the absolute highlight and everyone I've been there with has raved about it and loved it. You can simply taste that David Pietralla has turned his passion into his profession and has a great team at his side. The service is also very attentive and courteous. I can only recommend that you pay a visit to Meatheaven! In any case, I'm already looking forward to the next event :)

Wir waren zum zweiten Mal bei David, Die Liebe zum Detail, sowie die sehr hochwertige Zutaten zaubern ein perfektes Gesamtbild. Das Restaurant ist super schön eingerichtet, mit einem schönen Wohlfühlcharakter der zum verweilen einläd. Wir hatten das Steak Legenden Menü, über die Anzahl der Gänge wurde man dann auch satt. Vielen Dank noch mal an David und seine Crew, wir kommen sicherlich wieder. (Translated by Google) We were with David for the second time. The attention to detail and the very high-quality ingredients conjure up a perfect overall picture. The restaurant is super nicely furnished, with a nice feel-good character that invites you to linger. We had the steak legends menu, the number of courses made you full. Thanks again to David and his crew, we will definitely be back.

(Translated by Google) Not just in name a heaven for meat lovers, culinary dreams come true here. After the renovation with a new concept, an even more diverse range of tastings and courses that are more than worth their price. (Original) Nicht nur dem Namen nach ein Himmel für Fleischliebhaber, hier werden kulinarische Träume wahr. Nach dem Umbau mit neuem Konzept noch vielfältigeres Angebot von Tastings und Kursen, die ihren Preis mehr als Wert sind.

Best meat (grilled on OutdoorChef) ever!

once in a lifetime experience

An excellent and informative evening. The proprietor is totally committed to his work and his enthusiasm really shines through. Recommend.

Richtig richtig genialen Abend gehabt, die Erwartungen weit übertroffen und das Fleisch war richtig auf den punkt gebracht. Das ist Weltklasse was hier an Qualität gezaubert wird und da kommt ich garantiert gerne wieder. Der Chef hat ist sehr humorvoll und das Team um ihn herum sehr gut eingespielt. Danke für den Abend (Translated by Google) Had a really great evening, far exceeded expectations and the meat was right on point. The quality that is conjured up here is world class and I'm guaranteed to be happy to come back. The boss is very humorous and the team around him has worked very well together. thanks for the evening

Ich war im Rahmen des Autopflege24 Detailers BBQ vor Ort und hellauf begeistert von Meatheaven. Hervorragender, aufmerksamer Service, hochqualitatives und erstklassig zubereitetes Essen. Es handelte sich um das Deluxe Buffet. Preis-Leistung top!

Hervorragendes Essen für Liebhaber von hochwertigem Fleisch. Man konnte zu jeder Zeit einen Blick in die offene Küche werfen und Fragen stellen.

Extrem toll gemacht! Super Qualität! - nicht nur vom Fleisch! Die Freude die der Chef bei der Zubereitung hat sieht und schemckt man! Ein Gedicht! Kommen gerne wieder (Translated by Google) Extremely well done! Great quality! - not only from the meat! You can see and taste the pleasure the chef has in the preparation! A poem! We'd love to come back

Lovely place and delicious food!! Very friendly staff, especially Marcell 😊 Recommend it to everyone!

Food was very Good and tibor was very nice Thank you