This place is amazing! Don't even think about it just go and eat here you won't be disappointed. The service is so genuine and makes you so comfortable and happy. This place will definitely will be a new spot for me. I had the lamb and it was cooked perfectly and my fiance got the swordfish with Chipotle sauce (not spicy but creamy and savory). We had deserts too I got the soggy cake and oh how satisfying it it was! Also I was especially pleased that the mixed vegetables that come with the dinners are not that gross frozen mixture I always dread but they were fresh, roasted and delicious.

The food was superb. Our waitress was not very friendly. The wait staff assisting her were great and very courteous. The bathrooms are only accessible by walking directly into the kitchen, which seemed odd to me.

Absolutely outstanding. The Seagrass Grill is on the higher price end but well worth it. Seafood, soups and salads are prepared to perfection (note:and they also serve non seafood entrees). The waitstaff is attentive and efficient but not stuffy. Loved the atmosphere. Everyone at our table raved about their food. Try the daily specials you can't go wrong.

Amazing food and terrific outdoor seating. Only caveat is I ate late so some of the menu options were unavailable so show up before 9pm. I will definitely be back to try some more of the menu and see some new specials. I actually felt the food was underpriced for what we got so take advantage. Pork chop is a menu staple that can't go wrong. Tanner an Harriet are amazing servers that will remember you by name after only a couple visits.

Delicious seafood local restaurant! Our family of 4 rode our bikes from our Palmetto Dunes home. Our server was nice and friendly. Our boys had a delicious Alfredo pasta, while we dined on seafood.

While I will say that the food at Sea Grass is undeniably good, the restaurant lacks a single thing to make it stand out from the crowd. If you're on the hunt for typical low-country fare, Sea Grass will suffice. But if you're looking for a memorable dining experience you won't forget...go elsewhere.

I had the shrimp and pasta and it was amazing. The plates didn't come to the table at the same time but wasn't a big deal. I would eat here again, good food and thenprice wasn't unreasonable.

Food was very good.... waitress not so much. She was efficient but in the middle of asking a question she would interupt to finish for us ... as in too busy to bother listening. Plopped a salad down as she walked by.... murmurred something about "ya get a salad".. I guess it came with the meal? But she didn't have much interest in explaining dishes. Service was efficient... just not inviting or a plus to the experience.

Seagrass Grille was ok for the most part. The food was ok, I ordered the duck, it was fine, the tomato pie was good, however there were some issues that need to be addressed. First, my fiancé ordered the fillet and a grilled chicken Caesar salad. The grilled chicken in the Caesar salad was very strange. Cold, very strange smelling, and just not good. We go to Texas Roadhouse all the time and are used to buying cheaper, low-end fillets. We also got to Jeff Ruby's a lot and are accustomed to purchasing higher-end fillets, this Sea Grass fillet fell on the end much lower than any Texas Roadhouse fillet we've ever purchased. Not only was the steak not remotely temped correctly when they first brought it out, it was more or less inedible. It was almost as if the silver skin had not been removed from the filet and the fat had not been trimmed hardly at all. The entire top portion of the fillet was solely fat. On top of that it tasted very off and looked much different from the other person in our party who also ordered fillet. I've eaten thousands of steaks in my life; ribeye, fillet, NY Strip, Sirloin, Flank Steak, Chateaubriand, and never have I ever tasted a piece of beef the tasted like that. To add to that, she ate literally 2 or 3 small bites of the steak, because the majority of it was fat. Thats all she could stand to eat. We then expressed the issues with it and they proceeded to take it back and we all ordered desserts. The desserts were good and then we came around to the bill. They came to our table and told us that they merely took off half of her inedible fillet. SERIOUSLY?!? A $45 fillet that wasn't worth $10. I would have been embarrassed to have even sent that out as a chef. So not only did we pay half for an embarrassingly bad fillet, the best things we had all night were the desserts. Based on what we've heard this is not a commonality at Sea Grass, but after our experience I'll probably stick with Truffles or Quarterdeck if I want a higher-priced meal.

Very pretty inside…food was not culinary. Deviled eggs had no crabmeat and they forgot to mention it until after I ate half of them. Grouper and flounder were good quality fish but barely had any butter sauce with it. Not worth the price. I could have made it better at home. Service was quick but no personal touch.

We had a fabulous dinner at Sea Grass Grille. The staff is terrific, the owners are wonderful and the room is charming and comfortable.

Four of us went for dinner, 6:30 reservation, a little quiet for a Friday night. I had the watermelon gazpacho, watermelon, cucumber, onion and spices, refreshing and delicious! Dinners were grouper piccata, shrimp tacos, roast duck breast and veal scalopini. All of us totally enjoyed our meals! Wine, beer, and cocktails good. Service was great, a bit pricey, but we got what we paid for an excellent experience.

This is a nice little restaurant with great outdoor seating. The food was fabulous, and the service was top-notch. We got a variety of things, and they were all tasty. It was easy to get a table, and we did not have to wait too long to get our meal. The place is child friendly as well.

This was the sweetest little restaurant! We’d been out biking and spotted this place. They were so kind and accommodating. It wasn’t super busy at the time and it felt old school and comforting that the staff spent so much time chatting with us. Definitely check this place out if you’re looking for a great meal away from the crazy busy zone of Coligny Plaza. The lemon bread and biscuits they serve before your meal are also a can’t miss.

Our party of 12 was seated outside, although I wish we had been indoors with the air conditioning. Our server was lovely and quite knowledgeable and recommended the tomato pie. I loved it! I plan on making it at home. We ordered quite a few appetizers and enough so that everyone could have some of everything and everyone had different dinner choices. Everything was good and no complaints. The owner came out to meet us and I wish him good luck and prosperity. There are some things that need tweaked, although I personally would replace the china because it looks worn, and a bit scratched. I’d look to Steelite which has plenty of options, and does not show wear. Although we enjoyed our dinners, if you needed the bathrooms, you literally had to walk into the kitchen. That Hass to be changed. Immediately, because no bathroom should be through the kitchen. Period. All in all, it was a very nice dinner with the entire family, being together on vacation, and time spent was priceless.

Visited for Dinner on May 31, my wife and I went there for our 20th anniversary. We were sat in a far corner, we had requested a quiet table and it was, but near the kitchen. We have been going to the Sea Grass off and on for many years. We absolutely love their Tomato Pie and have bought many whole pies for gifts, brunches, etc. We ordered a nice wine, and a Tomato Pie appetizer. Bread was brought to the table and included a couple very good biscuits and a couple french bread slices. None was left! The App came and we were both a little disappointed at the pie, as it was somewhat cold, not piping hot as we have experienced in the past. Regardless, the flavor was as good as usual. The salads that came before our entree were very fresh and good as expected. My wife ordered the Filet and I had the Veal Scallopini. The filet was cooked to order and came out as expected, it was very good. The veal I have not had in a while, but it was equally as good. One of the things we love about dining at Sea Grass is the variety you get with an entree... from the salad, to the really yummy potato side, and multiple kinds of vegetables, in this case, carrots, green beans, and broccoli. All cooked perfectly. We ended with a Key Lime pie, but I did not capture a photo of that, but it was very good, not a graham cracker crust which I love, but this was more of a dough based crust, still good. Not my favorite crust. All in all, a nice evening.

Was out of water.Not my place to ask for a refill. At least u shouldn't have to. We have company the whole dinner. Nats flying around. And the head waitress knew about it. My wife wondered what the kitchen would be like??

The restaurant to visit on HHI. It's really good with lots of selection. Arts Center is next door so come here before the show.

We had an amazing experience at seagrass grill on Thursday evening. The food was delicious and the service was great. The restaurant was cazy and welcoming with on open kitchen. My fiancee loved her grouper and cannot stop raving about it. She normally does not do fish, but they cooked it a little more on the well side for her and she cleaned her plate. We will definitely be back soon and I highly recommend giving it a try.

Excellent service; upscale yet relaxed ambience; wonderful options. Our party of four ordered the pork chop, the veal and the Mediterranean salmon. All of our dishes were superior in taste and were delivered to our table steaming hot. It was pretty crowded the evening we visited but the food and the service were outstanding. This will be a regular stop while visiting the island!

A1.. very pleasant... great food... will definitely return

One of the best dining experiences I have had in a very long time. The service and atmosphere were warm and inviting. The meal was plated beautifully and was equally as flavorful. I have food allergies and they were very accommodating and not judgmental. Staff was knowledgeable of what could be made Gluten Free and Dairy Free. I recommend the duck and finishing with the mango sorbet.

We was there for my birthday have a wonderful diner and so good service my husband get the best plate ever my friend get a veal picada, and me the best grouper ever

She crab soup was very good, bread exceptional. Salmon overcooked, veal needed seasoning. Nice venue and service very attentive.