5/5 Leanne W. 2 years ago on Google
For
more
than
a
few
decades,
the
Salamanca
Market
has
been
a
Saturday
tradition
when
visiting
Hobart.
This
place
has
it
all!
Our
leisurely
stroll
around
this
popular
tourist
attraction
with
the
stunning
Mt
Wellington
backdrop
always
begins
with
a
Bratwurst.
It's
hard
to
beat
this
traditional
sausage
in
a
roll
for
an
enjoyable
breakfast
or
lunch.
Once
the
Bratwurst
has
been
digested,
you
just
have
to
try
a
few
freshly
shucked
Bruny
Island
Oysters!
Super
yum.
There
are
plenty
of
tried
and
true
favourite
stalls
here
that
have
stood
the
test
of
time.
The
Tasmanian
woodwork
stand,
for
example,
has
been
a
regular
feature
here
since
the
1980s
and
possibly
earlier.
In
recent
years
we
have
noticed
that
every
second
Tasmanian
seems
to
have
discovered
their
inner
talent
as
a
gin
or
whisky
distiller.
Sadly,
that
market
is
now
very
much
oversaturated
(not
to
mention
overpriced)!
We
were
happy
to
see
quite
a
few
'safety
angels'
making
sure
that
all
visitors
to
the
market
were
enjoying
a
COVID-safe
environment.
It's
always
different
and
always
fun.
We'll
be
back
again
soon
:-)