Nice venue, located in the food capital of Hogansville. Staff was very friendly. Food wasn’t the best barbecue but can be a nice meal if you’re hungry and in the area. The gazebo out front is a nice touch. Hopefully they will keep it maintained and looking beautiful for years to come!

Fried Okra: I'm born and raised Georgia Peach, y'all. Roger's has the best fried okra I've ever eaten in my life. I got a second order to-go. All the food was good. Well worth the slight detour. It's a meat & three place with a BBQ bent. If you're not familiar with meat & 3, I forgive you, but you get a meat, like the delicious country fried steak, and pick three sides, mash potatoes and fried okra, or if you're real county, limas. Finish that off with jalapeño cornbread.

The girl at the register was nice. This was not my favorite BBQ experience. They got busy right at the time we stopped in. We waited longer than 30 minutes for a basic to-go order. Not trying to be overly judgemental of the time, just want to let travelers know that it isn't the fastest bbq stop. In Florida and Louisiana we usually stop at bbq stops because we know the portions will be more than we can eat. We were unpleasantly surprised by the minimalist portion sizes we received at the price we paid. I then moved into the thought that the food would be amazingly tasteful. The pork was tough (likely overcooked or cooked at too high temp), my fries were overcooked and soggy, and the mashed potatoes and gravy tasted like they came from an MRE. I'm willing to give this place another chance, but today's visit was less than pleasant. I did not try the wings, but my 10 y.o. son said they were the worst he's had for both taste and size.

It was decent for an interstate gas station stop. Food was average. The Brunswick stew looked like they ran it through a food proceasor. I have never had Brunswick Stew like that before. Service was just OK and the building was pretty nice. Prices were in line with what I expected for this area.

Variety of home cooked food. They even serve it on paper plates.👍

This a classic southern BBQ joint. Pork shoulder is the order of the day. The sauce is great and they've classic southern sides.

Quick service, good southern country cooking, and excellent portion sizes. My wife and I stopped to fill up the tank while we continued our journey East from the West coast. We got caught in heavy rain and decided to stop and get something to eat while we waited out the storm. I took my wife to Rogers BBQ and it was her first BBQ experience, it did not disappoint! Side note: The restaurant is loaded with John Wayne decor which is awesome.

I happened to see bbq on the Food on exit sign as I was traveling. My 1st visit to place. Very busy on arrival, which is a good sign it's a popular place. I got ribs and brisket combo, and it was terrific! Staff very friendly and helpful too. Recommend!