3/5 Rosie 11 months ago on Google
Decent
pizza,
apparently
very
well
known
especially
for
their
whitebait
and
marina.
Hence
we
waited
till
they
opened,
order
the
iconic
ones
and
went
onto
our
next
pit
stop
of
the
roadie
so
unfortunately
didn’t
get
to
eat
it
fresh.
Despite
this,
still
easily
heated
up
and
tasty.
Bit
bland
for
the
typical
meat
lovers
or
pepperoni
pizza
I
go
for
but
definitely
unique
in
the
toppings.
Don’t
think
you’ll
be
able
to
find
pizza
toppings
like
this
anywhere
else
so
for
originality
it’s
a
five
star.
Taste
wise
bland
like
I’ve
already
described,
it’s
ok,
I’m
not
wowed
and
the
cost
is
up
there
in
the
thirties.
A
solid
pizza
but
would
I
get
this
again?
Defs
not
unless
we
go
on
another
South
Island
trip
and
stop
by
for
a
well
known/novelty
item.
Nice
to
try
but
really
just
paying
for
the
experience
of
trying
unique
toppings.
Chowder
was
also
ok,
though
I’ve
found
on
this
trip
that
fish
and
chip
shops
do
a
decent
chowder,
and
for
less.
TLDR;
decent
pizzas,
well
made,
bit
bland
and
cost
ratio
not
quite
worth
but
nice
if
you
wanna
try
a
unique
pizza.
We
shared
two
medium
pizzas
between
four
people
(3
adults
one
child)